986 marine salad Recipes

le seuer peas, drained, white shoepeg corn, drained, green beans, chopped onion, chopped green pepper, chopped celery, sugar, salt, vinegar, pepper, salad oil

fresh cauliflowerets, fresh broccoli florets, red onion, halved and sliced, sliced water chestnuts, drained, pitted ripe olives, drained, sliced mushrooms, drained, italian salad dressing

salad oil (use only!), red wine vinegar, salt, dry mustard, sugar, garlic cloves, minced, oregano, fresh mushrooms

rotini pasta, uncooked, pickled vegetables , broccoli & cauliflower, italian marinated salad, from the deli, roast beef , sliced from the deli, cut into 3/4 inch strips, sun-dried tomato packed in oil , and herb packed, sliced, with 1 tbsp liquid, olive, sliced, salad greens , torn

salad oil, lemon juice, salt, dill weed, pepper, brown sugar, zucchini, sliced, carrots, diced, sliced olives, pimiento

salad oil, red wine vinegar, salt, sugar, basil, green peppers, thinly sliced, onions, thinly sliced, peppercorns, bay leaf, garlic clove, quartered, fresh mushrooms, cleaned

salad oil, soy sauce, yellow mustard, salt, garlic clove, finely minced, pepper, vinegar, fresh lemon juice, parsley flakes, pork chops, 3/4 inch thick

salad oil, vinegar, onion, chopped, salt, pepper, worcestershire sauce, meat

salad oil, soy sauce, worcestershire sauce, dry mustard, salt, coarse black pepper, wine vinegar, dry parsley flakes, lemon juice concentrate, chicken breasts (preferably with skin )

salad oil, vinegar, lemon juice, garlic cloves, minced, peppercorns, crushed, black olives, whole, pitted, & drained or 16 oz stuffed green olives, tomatoes

peas, drained, shoe peg corn, drained, green beans, drained, chopped celery, chopped green bell pepper, chopped onion, white sugar, ground black pepper, salt, vegetable oil, white wine vinegar

head cauliflower, broccoli, mushroom, olive, sliced, green beans, cherry tomato basket

salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise

mushroom, marinated artichoke hearts, head cauliflower, water, salad oil, garlic clove, halved, cider vinegar, salt, peppercorn, dried thyme, oregano

marinated mushrooms, marinated artichoke hearts, half a head of iceburg lettuce, shredded carrot, green olives with piminto, tomato, croutons

red bell pepper, chopped, onion, chopped, marinated artichoke hearts, chopped, kidney beans, pinto beans, black beans, feta cheese, olive oil, white vinegar, balsamic vinegar, salt, sugar

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

black-eyed peas, drained and rinsed, onions, diced, red bell pepper, seeded and diced, diced jalapeno peppers, fresh cilantro, leaves chopped, fresh squeezed lime juice, salad oil, minced garlic, honey, salt, ground cumin, french baguette loaf, cut into croustades, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.