Cajun Caviar Marinated Salad Recipe

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Cajun Caviar Marinated Salad
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  1. Combine the black-eyed peas, onions, peppers and 1/2 of the cilantro in a large serving bowl.
  2. Add the lime juice, oil, garlic, honey, salt and cumin to blender and blend until emulsified. Add the dressing to the pea mixture and toss gently. Refrigerate overnight.
  3. Garnish the salad with the remaining cilantro and serve, cold, with croustades on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.57 Kcal (2431 kJ)
Calories from fat 493.25 Kcal
% Daily Value*
Total Fat 54.81g 84%
Sodium 1235.76mg 51%
Potassium 204.07mg 4%
Total Carbs 23.09g 8%
Sugars 11.17g 45%
Dietary Fiber 2.03g 8%
Protein 2.14g 4%
Vitamin C 36.9mg 61%
Vitamin A 0.5mg 16%
Iron 10.3mg 57%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 316.31 Kcal (1324 kJ)
Calories from fat 268.74 Kcal
% Daily Value*
Total Fat 29.86g 84%
Sodium 673.27mg 51%
Potassium 111.18mg 4%
Total Carbs 12.58g 8%
Sugars 6.09g 45%
Dietary Fiber 1.1g 8%
Protein 1.17g 4%
Vitamin C 20.1mg 61%
Vitamin A 0.3mg 16%
Iron 5.6mg 57%
Calcium 24.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 17

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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