Marinated Mushrooms Recipe

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Marinated Mushrooms
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  1. In medium saucepan, over medium heat, boil all ingredients except mushrooms. Cover and simmer over low heat for 10 minutes. Stir in mushrooms until coated. Simmer an additional 10 minutes. Do not overcook. Cool and refrigerate for 2-3 days. Drain off some the marinade before serving, retaining green peppers and onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.13 Kcal (838 kJ)
Calories from fat 182.31 Kcal
% Daily Value*
Total Fat 20.26g 31%
Sodium 439.46mg 18%
Potassium 109.02mg 2%
Total Carbs 4.44g 1%
Sugars 2g 8%
Dietary Fiber 1.19g 5%
Protein 0.7g 1%
Vitamin C 26mg 43%
Iron 0.3mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 216.13 Kcal (905 kJ)
Calories from fat 196.88 Kcal
% Daily Value*
Total Fat 21.88g 31%
Sodium 474.59mg 18%
Potassium 117.73mg 2%
Total Carbs 4.79g 1%
Sugars 2.16g 8%
Dietary Fiber 1.29g 5%
Protein 0.76g 1%
Vitamin C 28.1mg 43%
Iron 0.3mg 1%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free,
  • cholesterol free

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