25714 marinated zucchini dish one Recipes

zucchini, washed, sliced paper thin (or comparable squash such as crookneck or pattypan), lemon , juice of, more to taste, garlic cloves, crushed and cut in half, extra virgin olive oil, salt, fresh ground black pepper, fresh basil or 2 -3 tbsp fresh parsley, chopped

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

zucchini, salt, extra virgin olive oil, white wine vinegar, sugar, red pepper flakes, garlic cloves, thinly sliced, chopped fresh basil leaves, chopped fresh parsley leaves

zucchini (about 1-1/2 lb), thinly sliced, chopped green pepper, diced celery, diced onion, diced pimientos, drained, vinegar, vegetable oil, sugar, white wine vinegar, salt, pepper

zucchinis, all-purpose flour, garlic powder, salt and pepper to taste, milk, garlic powder, salt and pepper to taste, sour cream, shredded sharp cheddar cheese, vegetable oil

red wine vinegar, dry red wine, honey, red onion, chopped, worcestershire sauce, olive oil, chili powder, ground cumin, ground red pepper, garlic clove, minced, zucchini, diced

whole fresh mushrooms, zucchini , bias-sliced into 1/2-inch thick slices (or yellow summer squash), red bell pepper, cut into square pieces, fresh lemon juice, olive oil, sugar, salt (or to taste), dried tarragon (may use 1 1/2 tsp. snipped fresh tarragon or oregano) or 1/2 tsp oregano, crushed (may use 1 1/2 tsp. snipped fresh tarragon or oregano), pepper (or to taste), garlic clove, minced

zucchini, fresh mint, garlic cloves, extra virgin olive oil, salt and pepper, red wine vinegar

zucchini , halved lengthwise, yellow squash , halved lengthwise, olive oil, olive oil, kosher salt, divided, fresh coarse ground black pepper, divided, fresh lemon juice, grated lemon rind, red pepper flakes, chopped fresh basil

olive oil, zucchini, cut in half and quartered lengthways, mint leaf, garlic clove, finely sliced, red wine vinegar

salad oil, lemon juice, salt, dill weed, pepper, brown sugar, zucchini, sliced, carrots, diced, sliced olives, pimiento

zucchini, washed, unpeeled , sliced lengthwise, soy sauce, lemon juice, olive oil (spanish extra virgin is the best), freshly ground black pepper, salt (i use maldon), plain yogurt, tomatoes

zucchini, olive oil (for frying ), garlic cloves, finely chopped, salt, white wine, bay leaves, fresh oregano leaves

zucchini , cut into long ribbons with a potato peeler, pine nuts, toasted, basil leaves, shredded, parmesan cheese , shavings to serve, shallots, finely chopped, red chili pepper, finely chopped, olive oil, lemon juice

zucchini, salt, white vinegar, garlic, minced, oregano, olive oil, garbanzo beans, drained, green onions, sliced, sliced ripe olives, ripe avocado, cut into 1/2 ",cubes, chipotle chile in adobo, minced, grated romano cheese or 1/2 cup freshly grated parmesan cheese, head boston lettuce, cored,separated into leaves

zucchini, olive oil, fresh mint leaves, garlic, balsamic vinegar, salt, pepper

pizza dough , herbed (herb is recommended), olive oil or 5 cups vegetable oil, for deep-frying, zucchini, about 13 oz, cut into slices 1/8-inch thick, red wine vinegar, garlic cloves, chopped, salt, fresh ground pepper, fresh basil leaf , torn into strips