1353 marinated with oil and vinegar Recipes

ripe tomatoes, chopped in large pieces, salad oil, vinegar, salt, dried basil (or 4 tsp. fresh, chopped ), dried tarragon (or 1 tsp. fresh, chopped ), black pepper, head lettuce (for serving, your favorite )

mushrooms, olive oil, vinegar, garlic cloves, minced, dry mustard, salt, pepper

head cauliflower, broccoli, stalk celery, bell pepper, baby carrots, onion (in rings) (optional), canola oil, vinegar, garlic salt, salt, pepper, dry mustard, poppy seeds (optional), sugar, yellow squash or zucchini, fresh mushrooms, cucumber

pork steaks, mccormick grill mates spicy caribbean marinade, water, vegetable oil, vinegar

salad oil, vinegar, onion, chopped, salt, pepper, worcestershire sauce, meat

garlic, crushed, salt, olive oil, vinegar, tomatoes, sliced, chopped fresh parsley, chopped fresh basil, sweet onion, sliced about 1/4 inch thick, fresh ground black pepper

mushroom, fresh and sliced, green onions, finely sliced, swiss cheese, shredded, olive oil, vinegar, all purpose greek seasoning (i use cavender s)

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

red bell peppers.. halved and seeded, olive oil, olive oil, vinegar, teasp. spice islands pasta and pizza italian blend spice mix, this comes in a disposable grinder) set on medium- fine, salt and pepper to taste

olive oil, vinegar, fresh parsley, chopped, minced onion, sugar, dried basil, salt and pepper to taste, about 1/2 tsp to start, garlic, minced, sharp cheddar cheese, cut into thick slices, 1/4-inch thick, pepper jack cheese, cut into thick slices, 1/4-inch thick

yellow squash, celery ribs, carrots, green onions, olive oil -and-vinegar dressing, sugar, chopped fresh rosemary

coarsely chopped zucchini, ground cumin, minced garlic, pepper, olive oil, vinegar, chopped fresh parsley, chopped fresh cilantro

garlic cloves, minced, oil, vinegar, white sugar, dry mustard

kidney beans, rinsed and drained, cut green beans, drained, cut wax beans, drained, black-eyed peas, rinsed and drained, vegetable oil, vinegar, sugar, minced fresh parsley, salt, pepper, ground mustard, dried basil, dried tarragon, onion, thinly sliced into rings

frozen green beans, thawed, onion, thinly sliced, oil, vinegar, salt and pepper to taste, sour cream sauce, sour cream, lemon juice, horseradish, chives, chopped, mayo, dry mustard, grated onion to taste

carrots, onion, cut in rings, green pepper, cut in strips, tomato soup, white sugar, salad oil, vinegar, dry mustard, salt, pepper

olive oil, vinegar, chopped green onion, sugar, dried whole basil, worcestershire sauce, salt, pepper, ground thyme, garlic, crushed, tomatoes, peeled and sliced, red leaf lettuce

green peppers, sweet red peppers, olive oil, vinegar, garlic cloves, halved, oregano leaves, crushed, salt, pepper