Marinated Squash Recipe

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Ingredients:

Serving

3 medium-size yellow squash
3 celery ribs
3 carrots
3 green onions
3/4 cup olive oil -and- vinegar dressing
1 tsp sugar
1 tsp chopped fresh rosemary

Directions:

Chop first 4 ingredients. Stir together olive oil-and-vinegar dressing, sugar, and rosemary in a large bowl; add vegetables, tossing to coat. Cover and chill 3 hours.
Note: For testing purposes only, we used Newman's Own Oil & Vinegar Dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1609.98 Kcal (6741 kJ)
Calories from fat	1511.1 Kcal
		% Daily Value*
Total Fat	167.9g	258%
Sodium	285.5mg	12%
Potassium	1146.77mg	24%
Total Carbs	28.87g	10%
Sugars	17.24g	69%
Dietary Fiber	10.15g	41%
Protein	4.13g	8%
Vitamin C	21.6mg	36%
Vitamin A	1.8mg	61%
Iron	0.4mg	2%
Calcium	158.2mg	16%

Amount Per 100 g
Calories	276.6 Kcal (1158 kJ)
Calories from fat	259.61 Kcal
		% Daily Value*
Total Fat	28.85g	258%
Sodium	49.05mg	12%
Potassium	197.02mg	24%
Total Carbs	4.96g	10%
Sugars	2.96g	69%
Dietary Fiber	1.74g	41%
Protein	0.71g	8%
Vitamin C	3.7mg	36%
Vitamin A	0.3mg	61%
Iron	0.1mg	2%
Calcium	27.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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