Directions:
- Combine oil, vinegar, parsley, onion, sugar, basil, garlic, salt and pepper in a jar with a tight-fitting lid.
- Shake well.
- Stand cheese slices upright in a shallow dish.
- Pour marinade over cheese.
- Cover and refrigerate overnight.
- Transfer cheese slices to a serving platter.
- Spoon some of the marinade over cheese.
- Garnish with parsley if desired and serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.26 Kcal (734 kJ) | ||
| Calories from fat | 168.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Sodium | 195.8mg | 8% | |
| Potassium | 27.35mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.74 Kcal (1531 kJ) | ||
| Calories from fat | 351.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 29% | |
|---|---|---|---|
| Sodium | 408.62mg | 8% | |
| Potassium | 57.09mg | 1% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.35g | 3% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 0.47g | 0% | |
| Vitamin C | 7mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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