Directions:
- Combine all ingredients, except tomatoes and lettuce, in a medium mixing bowl; stir until well combined. Add tomatoes; toss gently to coat well. Cover with plastic wrap, and refrigerate at least 1 hour.
- Arrange tomatoes on individual lettuce-lined plates. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.17 Kcal (1160 kJ) | ||
| Calories from fat | 251.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Sodium | 455.45mg | 19% | |
| Potassium | 241.1mg | 5% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.76 Kcal (836 kJ) | ||
| Calories from fat | 181.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 43% | |
|---|---|---|---|
| Sodium | 328.24mg | 19% | |
| Potassium | 173.76mg | 5% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 3.6g | 20% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 9.8mg | 23% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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