4928 marinated who hate Recipes
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london broil beef and14 Morelondon broil beef, red potatoes, boiled and cut into quarters, purple onion, sliced, scallions, sliced, head butter lettuce , torn, olive oil, red wine vinegar, garlic cloves, crushed, salt and pepper, to taste, red wine, olive oil, fresh cilantro, chopped, salt and pepper, to taste, garlic cloves, chopped, soy sauce32 min, 15 ingredients
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marinated artichoke hearts and10 Moremarinated artichoke hearts, extra firm tofu, drained and cubed, ground cumin, black pepper, divided, olive oil, carrots, thinly sliced (1 1/2 cups), leeks, white and light green parts thinly sliced (1 1/2 cups), diced tomatoes, whole wheat couscous, garlic cloves, minced (2 tsp), salt , to taste45 min, 11 ingredients
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baby vegetables (assorted trimmed , such as halved finger... and8 Morebaby vegetables (assorted trimmed , such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau), olive oil, champagne vinegar, bay leaves, coarse kosher salt, fresh ground black pepper, fennel seed, dried oregano, dry crushed red pepper30 min, 9 ingredients
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Marinated Mushrooms in Lettuce Cupsbutton mushrooms, quartered and8 Morebutton mushrooms, quartered, swiss brown mushrooms or 250 g oyster mushrooms or 250 g shiitake mushrooms, sliced, basil leaves , roughly torn, garlic cloves, crushed and finely chopped, balsamic vinegar, reduced sodium soy sauce, honey, extra virgin olive oil, iceberg lettuce, trimmed38 min, 9 ingredients
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Marinated Tofu Salad for 1 Persongrated fresh ginger, light soy sauce, lemon juice, oil and7 Moregrated fresh ginger, light soy sauce, lemon juice, oil, white wine, tofu , cut into cubes, lettuce leaves, tomato, cut into wedges, snow pea sprouts, carrot, sliced, sesame seeds, toasted10 min, 11 ingredients
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Artichoke Parmesan Phyllo Cupsmarinated artichoke hearts, drained and5 Moremarinated artichoke hearts, drained, grated parmesan cheese, garlic salt , to taste, fresh lemon juice, cream cheese, softened, count) packages miniature phyllo cups50 min, 6 ingredients
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