178 marinated tomatoes mushrooms Recipes

frozen artichoke hearts, muenster or provolone cheese, unsliced , fully cooked polish sausage or salami, mushrooms, halved, pimiento-stuffed green olives, zucchini, cut into 1-1/2-inch-long sticks, vinegar, salad oil, crushed red pepper, dry mustard, garlic, minced, tomatoes, halved

bell peppers, halved and membrane and seeded, diced raw vegetables (such as tomato, mushrooms, corn kernels, bell pepper, cucumber, carrot), diced low-fat cheese (optional) or raw unsalted nuts (optional) or seeds (optional) or diced ham (optional) or cooked meat (optional) or diced marinated tofu (optional) or tinned beans (optional) or cooked rice (optional) or pasta (optional)

salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise

olive oil, boneless chicken breasts, skinned, onion, chopped, garlic cloves, finely chopped, mushrooms, white wine, bottled marinated artichoke hearts, sun-dried tomato, dry-packed coarsely chopped, greek olives, pitted, halved, lemon-pepper seasoning, honey, salt, oregano, cinnamon, feta cheese, crumbled, lemon wedges or 4 slices

fresh mushrooms, large jumbo size, fresh breadcrumb, mozzarella cheese, shredded, garlic cloves, finely minced, pitted black olives, finely chopped, sun-dried tomatoes , in oil, finely chopped, marinated artichoke hearts, finely chopped, green onions or 2 tbsp sweet onions, finely chopped, mayonnaise, light, dried oregano or 1/2 tsp dried basil, olive oil, parmesan cheese, grated

red wine vinegar, salt, pepper, oregano, olive oil, mixed baby salad greens, tomatoes, halved, marinated mushrooms, drained

white wine vinegar, dijon mustard, dried oregano, dried tarragon, salt, pepper, olive oil, sliced fresh mushrooms, tomatoes, halved, pitted ripe olives, halved, lettuce leaves

ripe olives, well drained, whole cauliflower , separated into flowerets, white pearl onions, cut into quarters, mushroom , use the smallest ones you can find, bell pepper, chopped, carrots , julienned, tomatoes, broccoli , separated into flowerets, zucchini, sliced and cut in half, mozzarella string cheese, cut in 1/2 inch pieces, olive oil, vegetable oil, red wine vinegar, sugar, black pepper, ground, garlic cloves, finely minced

portabella mushroom caps, cleaned , membrane removed, red bell peppers, lump crabmeat, jumbo, chives, cut, tomatoes, sour cream, belgian endive, baby greens, recipe said a handful, lemon juice, sea salt, pepper, cayenne pepper, balsamic vinegar, extra virgin olive oil, onion, diced, garlic clove, chopped, salt, pepper

chopped fresh parsley, chopped fresh basil, minced yellow onions, minced garlic , plus 2 tsp, chopped fresh oregano, chopped fresh thyme, essence , recipe follows, white wine vinegar, olive oil, heavy cream, mayonnaise, grated parmesan, salt, freshly ground black pepper, boneless skinless chicken breasts, cut into 1-inch cubes, essence, button mushrooms , wiped clean and stems trimmed, yellow onion, peeled and cubed into 8ths, green or red bell pepper, stem end trimmed , seeds removed, cut into 1-inch pieces, tomatoes, zucchini , cut into 1/2 inch slices, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

veal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

white pita bread, roma tomatoes, fresh spinach, whole head of garlic, feta cheese, fresh basil, red onion (medium to large), pitted kalamata olive, extra virgin olive oil, fresh oregano, roasted red pepper, artichoke heart, roasted eggplant, roasted zucchini, marinated roasted mushrooms or 1/4-1/2 lb fresh roasted mushroom

fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste

white mushroom caps, olive oil, marinated artichokes, drained and finely chopped, sun-dried tomatoes, rehydrated and minced, garlic cloves, minced, soft fresh goat cheese, pine nuts, finely chopped

sized mushrooms, olive oil, fresh lemon juice, olive oil, sliced onion, garlic cloves, minced, fresh ground black pepper, dried thyme, dried marjoram, bay leaves, canned tomatoes (28-oz can), red wine vinegar, cayenne, salt, sugar (optional), lemon, cut into wedges, chopped fresh parsley

white mushrooms, fresh breadcrumb, shredded mozzarella cheese, minced garlic cloves, chopped pitted black olives, sun-dried tomatoes packed in oil, drained and finely chopped, marinated artichoke hearts, drained and finely chopped, chopped onions, light mayonnaise, dried oregano leaves or 1/2 tsp basil, crumbled, olive oil, freshly grated parmesan cheese

olive oil, green onions , cut into fourths, lemon juice, worcestershire sauce, white wine vinegar, salt, ground mustard, pepper, sliced fresh mushrooms, thick-sliced peppered bacon strips, torn romaine, torn red leaf lettuce, red onion, thinly sliced, tomatoes and ripe olives, optional

garlic, chopped, onion, sliced, olive oil, beef broth, hot red pepper flakes, tomato sauce, salt and pepper, to taste, white mushroom