Directions:
- 1. Cook artichoke hearts according to package directions. Drain and cool. Place in a large nonmetal bowl. Cut cheese and sausage into 1/2-inch cubes. Add to bowl. Toss in mushroom halves, olives, and zucchini sticks.
- 2. In a screw-top jar combine vinegar, oil, Italian seasoning, red pepper, dry mustard, and garlic. Cover and shake well; pour over ingredients in bowl. Cover and refrigerate for at least 4 hours or up to 24 hours, stirring occasionally. Just before serving, gently stir in the cherry tomato halves. Serve with wooden picks or over salad greens. Makes 16 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.04 Kcal (591 kJ) | ||
| Calories from fat | 103.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 6% | |
| Sodium | 291.29mg | 12% | |
| Potassium | 171.7mg | 4% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 166.03 Kcal (695 kJ) | ||
| Calories from fat | 121.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 18% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 6% | |
| Sodium | 342.9mg | 12% | |
| Potassium | 202.12mg | 4% | |
| Total Carbs | 5.04g | 1% | |
| Sugars | 1.26g | 4% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 6.14g | 10% | |
| Vitamin C | 5.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 122mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetarian Chili
Zucchini, chopped, Onions, chopped, Green pepper, chopped and 13 more.. -
Zucchini Salsa, Canned
Zucchini, peeled & shredded, Onions, chopped and 15 more.. -
Marinated Mushrooms
Fresh mushrooms, White onion, thinly sliced and 9 more.. -
Briam New and Improved ! ! Melt in Your Mouth Good!
Zucchini, sliced 1/4 inch, Potato, sliced 1/8 inch and 10 more.. -
Mild Tomato Salsa
Tomatoes, peeled and quartered, Green peppers, chopped and 10 more.. -
Vegetable Breakfast Pizza
Loose-pack frozen hash brown potatoes, thawed (or frozen ... and 9 more.. -
Garden Veggie Lasagna
Zucchini, sliced diagonally 1/4-in. thick and 26 more.. -
Brown Rice Stuffed Zucchini
Zucchini, Cooked brown rice, Olive oil, Onion, chopped and 8 more.. -
Red Pepper Soup
Red peppers, seeded and sliced, Onion, sliced and 6 more.. -
One-Pan Summer Chicken
Red peppers, Basil leaves , torn, Garlic clove, sliced and 4 more.. -
Lasagna Roll Ups
Ricotta cheese, Mozzarella cheese, Eggs, Fennel bulb and 8 more.. -
Pizza Calzone
Pizza dough, cut in 2 (use a high quality pizza dough) and 19 more.. -
Mediterranean-Style Red Snapper
Lemon-pepper seasoning, Garlic powder, Dried thyme and 10 more.. -
Chili's Lettuce Wraps
Oil, Chicken breasts, Green onions, Minced water chestnut and 33 more.. -
Poppy Seed Salad Dressing
Sugar, Salt, Vinegar, Salad oil, Grated onion, Dry mustard and 1 more.. -
Lettuce Wraps
Chicken breasts, Green onions, Peanuts, crushed and 29 more.. -
Linda's Italian Salad With Spicy Italian Dressing
Fresh spinach, Red leaf lettuce , torn and 16 more..
Also Try
-
Marinated Goat Cheese and Walnuts Meets Green Beans
Goat cheese (in log form), Green beans, Walnut halves and 9 more.. -
-
-
-
-
-
-
-
Spinach, Cheese, and Sausage Stuffed Shells OAMC
Jumbo pasta shells, Oil, Onion, chopped, Ground sausage and 7 more..5 (1 Votes) -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
