33614 marinated stuffed homemade prosciutto arugula Recipes
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celery ribs, halved lengthwise and thinly sliced crosswise and10 Morecelery ribs, halved lengthwise and thinly sliced crosswise, pitted mixed black and green olives, chopped (4 1/2 oz), chopped flat leaf parsley, coarsely chopped capers, extra virgin olive oil, six 6-inch-long hoagie roll, split, arugula leaves, sliced prosciutto, fresh lightly salted mozzarella cheese , cut into 12 slices, tomatoes , cut into 6 slices each, sliced pickled pepper, preferably spicy25 min, 11 ingredients
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mild soft fresh goat cheese, at room temperature and6 Moremild soft fresh goat cheese, at room temperature, black pepper, unsalted butter, softened, rolls, seeded, round, 4-5-inch, split, fresh figs, trimmed , sliced lengthwise about 1/4-inch, prosciutto, thinly sliced, arugula leaves , tough stems discarded15 min, 7 ingredients
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Prosciutto Robusto Ciabattaciabatta roll , cut lengthwise, caramelized onion , 2 tbsp and3 Moreciabatta roll , cut lengthwise, caramelized onion , 2 tbsp, prosciutto, 1/8 lb, thinly sliced, robusto cheese , 2 slices, arugula5 min, 5 ingredients
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Prosciutto Wrapped Fried Mozzarella over Greens W/ Peach Chutneymixed greens (i like arugula and romaine, but use your fa... and11 Moremixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)30 min, 12 ingredients
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Prosciutto Cotto, Mozzarella, and Hot Mustard Paniniciabatta rolls, hot mustard ( ), prosciutto , cotto and2 Moreciabatta rolls, hot mustard ( ), prosciutto , cotto, baby arugula leaf, fresh mozzarella cheese, thinly sliced23 min, 5 ingredients
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Prosciutto-Wrapped Mango Bitesripe mango, peeled, loosely packed arugula, fresh basil and2 Moreripe mango, peeled, loosely packed arugula, fresh basil, very thin prosciutto or 4 country ham slices, fresh coarse ground black pepper15 min, 5 ingredients
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Earthy Portobello Salad with Prosciutto (Rachael Ray)prosciutto, thinly sliced but not shaved and8 Moreprosciutto, thinly sliced but not shaved, portobello mushroom caps, ribs celery from heart with leafy tops, thinly sliced on an angle, red onion, thinly sliced, freshly chopped flat-leaf parsley, baby arugula, lemons, juiced, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper15 min, 9 ingredients
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Prosciutto and Melon Panino (Giada De Laurentiis)nonstick olive oil cooking spray and5 Morenonstick olive oil cooking spray, brie cheese , cut into thin slices, by 4-inch) square focaccia , halved horizontally, paper-thin slices prosciutto, lightly packed baby arugula, cantaloupe11 min, 6 ingredients
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Prosciutto and Melon Salad with a Drizzle of Balsamic Syrup (Emeril Lagasse)fresh honeydew melon, about 1 1/2 inches thick and8 Morefresh honeydew melon, about 1 1/2 inches thick, salt and pepper, prosciutto di parma, fresh arugula, washed, stemmed and patted dry, drizzle of extra-virgin olive oil, parmigiano-reggiano cheese, balsamic syrup , recipe follows, bbalsamic syrup, balsamic vinegar9 ingredients
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Prosciutto and Pickled Vegetables With Cheese (Anne Burrell)cremini mushrooms,stems removed, caps sliced thin and10 Morecremini mushrooms,stems removed, caps sliced thin, red onion, sliced thin, head cauliflower , sliced thin on a mandoline, thyme , leaves picked, red pepper flakes, red wine vinegar, kosher salt, coarsely grated parmigiano-reggiano cheese, prosciutto, sliced thin, baby arugula, big fat finishing oil (such as good-quality sicilian extra-virgin olive oil)10 min, 11 ingredients
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Prosciutto-Wrapped Pear Bitesripe pear, unpeeled, lemon-lime soft drink and4 Moreripe pear, unpeeled, lemon-lime soft drink, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper20 min, 6 ingredients
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