206650 marinated stuffed homemade cheese served arugula Recipes

skinless boneless chicken breast halves, cooked ham (1/4 lb), swiss cheese (3 oz), egg, lightly beaten, salt, black pepper, unsalted butter, all-purpose flour, mushrooms, trimmed and quartered, chopped shallot, dry white wine, tomatoes, peeled, seeded, and diced, heavy cream, garnish: finely chopped fresh flat-leaf parsley, accompaniments: watercress ; cooked rice topped with truffle slices

frozen chopped broccoli, mushroom soup, mayonnaise, eggs, well beaten, onion, chopped, salt and pepper, butter, melted, stove top stuffing mix , use half of box, cheese whiz

potatoes (yukon gold or russets work well), yellow onion, finely diced, grated cheese, egg yolk, salt & pepper, cooking oil

red yellow and orange sweet mini bell peppers, garlic & herb spreadable cheese (we like alouette), bacon, halved

acorn squash (about 1 lb each), extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, garlic clove, crushed, thyme, grated parmesan cheese, grated nutmeg, cheese tortellini (store bought ), kosher salt & freshly ground black pepper, grated parmesan cheese, for topping, fresh sage leaf (to garnish )

crushed cheez-it crackers, breadcrumbs, egg, boneless skinless chicken breasts (use thick ones ), monterey jack cheese (use your favorite ) or 1 (8 oz) package cheddar cheese (use your favorite), butter

fresh jalapeno chiles, milk, grated cheddar cheese, cream cheese, lump crabmeat, drained and checked for shells, flour, for coating, lightly beaten egg, water, oil, dry seasoned bread crumbs, oil (for deep frying)

cheese tortellini, olive oil, salt (for noodles), butter, flour, minced garlic cloves (more or less depending on your taste preference), white wine, fat-free half-and-half, chicken broth, shredded parmesan cheese (taste preference), salt, black pepper, oregano

poblano peppers or 4 bell peppers, breadcrumbs, grated monterey jack pepper cheese, grated cheddar cheese, ground cumin, salt and pepper, oil (for frying ), eggs , seperated, salt, flour

seasoned stuffing mix, prepare as directed (any flavor ), head broccoli, lightly cooked, butter, flour, chicken bouillon granule, milk, cream cheese, softened, salt, shredded cheddar cheese

olive oil or 1/4 cup melted butter, mushrooms, flaked crabmeat, chopped onions, dry mustard, shredded parmesan cheese, soft breadcrumbs, parsley, chopped, ground red pepper, black pepper, garlic salt, egg, beaten, cream cheese (softened ), melted butter, garlic salt, shredded mozzarella cheese

roasted red peppers, drained well and dried, thick slabs scamorza or provolone cheese, a few inches wide, crushed red pepper flakes, a handful finely chopped flat-leaf parsley, chopped fresh oregano leaves or 1 tsp dried, lemon , zested and juiced, extra-virgin olive oil, for drizzling, kitchen twine, cut into 4 (8-inch) lengths , soaked in water

peaches, brown sugar, lime juice, raspberry vinegar, firm ripe peaches, cut in half vertically, pits removed, chopped walnuts for garnish, cheese filling, cream cheese, at room temperature, goat cheese, at room temperature, raspberry puree, frozen raspberries, lemon juice, sugar, ground chipotle chile

edam cheese , in ball, ground beef, parsley, capers (optional), tomatoes, peeled and chopped, hot pepper, minced, green pepper, chopped, onions, chopped, garlic, minced, tomato paste, ketchup, piccalilli relish, worcestershire sauce, butter, eggs, raisins or 1/4 pitted prune, olive, sliced, salt, pepper, tabasco sauce, margarine or oil

dijon-style mustard, olive oil, snipped fresh rosemary, garlic cloves, mince, salt, black pepper, center cut beef tenderoin roast, log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 oz half of an 8 oz tub cream cheese spead with chive and onions, rosemary, snipped

potatoes, cooked and peeled, egg yolks, grated cheese, pepper sauce (aji amarillo), chopped parsley, salt, pepper, butter

canola oil, swiss chard, trimmed and chopped, garlic cloves, crushed, salt, scallion, sliced, portobello mushroom caps, drained canned fire-roasted tomato, smoked mozzarella cheese, coarsely grated, chopped fresh parsley, crushed unsalted cashews

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional