Jalapeno Poppers Stuffed with Cheese and Crab Recipe

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Jalapeno Poppers Stuffed with Cheese and Crab
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Ingredients:

Directions:

  1. Carefully make a lengthwise slit up the side of each chile and remove the seed sack.
  2. Cover the jalapenos with milk and soak overnight in the refrigerator.
  3. Mix cheese and crab.
  4. Drain, rinse and fill each chile with cheese mixture.
  5. Coat each one lightly with flour (this helps the coating adhere).
  6. Mix together the egg, water and oil and dip each chile in the mixture, then in the crumbs.
  7. Make sure all the surface is coated with crumbs; gently pat any loose crumbs into place.
  8. Place the chiles on a rack, to dry at room temperature for 15-20 minutes before frying.
  9. This is important, because otherwise the coating will come off while frying.
  10. Deep fry the chiles in hot oil until golden brown, drain on paper towels season with salt and serve hot with salsa or your favorite sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.4 Kcal (776 kJ)
Calories from fat 81.19 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 42.06mg 14%
Sodium 275.04mg 11%
Potassium 149.17mg 3%
Total Carbs 14.62g 5%
Sugars 7.26g 29%
Dietary Fiber 0.45g 2%
Protein 9.35g 19%
Vitamin C 205.1mg 342%
Vitamin A 1.6mg 53%
Iron 0.7mg 4%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 106.65 Kcal (447 kJ)
Calories from fat 46.7 Kcal
% Daily Value*
Total Fat 5.19g 14%
Cholesterol 24.19mg 14%
Sodium 158.21mg 11%
Potassium 85.81mg 3%
Total Carbs 8.41g 5%
Sugars 4.17g 29%
Dietary Fiber 0.26g 2%
Protein 5.38g 19%
Vitamin C 118mg 342%
Vitamin A 0.9mg 53%
Iron 0.4mg 4%
Calcium 107.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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