Broccoli, Stuffing, Cream Cheese, Cheddar Bake Recipe

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Broccoli, Stuffing, Cream Cheese, Cheddar Bake
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Ingredients:

Directions:

  1. Grease 2-quart casserole. Spoon cooked stuffing around outside and bottom, making a well for the broccoli. Melt butter, add flour and boullion, stirring constantly. Slowly add milk, stir until smooth, cook 1 minute. Add cream cheese and salt, stirring until smooth. Spoon white sauce over broccoli, sprinkle with cheese. Bake at 350 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.77 Kcal (493 kJ)
Calories from fat 83.32 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 26.85mg 9%
Sodium 293.66mg 12%
Potassium 60.79mg 1%
Total Carbs 3.81g 1%
Sugars 1.44g 6%
Dietary Fiber 0.26g 1%
Protein 4.81g 10%
Iron 0.3mg 2%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 243.71 Kcal (1020 kJ)
Calories from fat 172.41 Kcal
% Daily Value*
Total Fat 19.16g 14%
Cholesterol 55.57mg 9%
Sodium 607.67mg 12%
Potassium 125.8mg 1%
Total Carbs 7.88g 1%
Sugars 2.98g 6%
Dietary Fiber 0.54g 1%
Protein 9.95g 10%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 293.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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