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Grilled Roasted Red Peppers Stuffed With Cheese (Rachael Ray) Recipe

Grilled Roasted Red Peppers Stuffed With Cheese (Rachael Ray) Recipe

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Grilled Roasted Red Peppers Stuffed With Cheese (Rachael Ray)

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Ingredients:

Serving

4 large roasted red peppers, drained well and dried
4 (1-inch) thick slabs scamorza or provolone cheese, a few inches wide
1 tsp crushed red pepper flakes
a handful finely chopped flat-leaf parsley
1 tbsp chopped fresh oregano leaves or 1 tsp dried
1 lemon , zested and juiced
extra-virgin olive oil, for drizzling
kitchen twine, cut into 4 (8-inch) lengths, soaked in water

Directions:

Slice the peppers open and reserve. Add the cheese to a shallow dish and sprinkle with the red pepper flakes, parsley, oregano, a little lemon zest, lemon juice and a liberal drizzle of extra-virgin olive oil. Toss to coat the cheese chunks in the marinade. Wrap each chunk in a roasted pepper and tie with twine to make a bundle.
Heat grill pan or outdoor grill to medium, and grill the bundles until the peppers are evenly charred and cheese is browning at edges, about 8 to10 minutes. Transfer to a serving platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.61 Kcal (166 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	12.38mg	1%
Potassium	158.29mg	3%
Total Carbs	7.52g	3%
Sugars	4.98g	20%
Dietary Fiber	2.06g	8%
Protein	0.18g	0%
Vitamin C	155.7mg	259%
Iron	37.7mg	210%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	23.93 Kcal (100 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	7.48mg	1%
Potassium	95.63mg	3%
Total Carbs	4.55g	3%
Sugars	3.01g	20%
Dietary Fiber	1.24g	8%
Protein	0.11g	0%
Vitamin C	94.1mg	259%
Iron	22.8mg	210%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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