395209 marinated shrimp pizza chorizo onions bell peppers cilantro pesto emeril Recipes

bell peppers, cannellini beans, rinsed and drained, crumbled feta cheese (4 oz), couscous, sliced scallions, white and green parts separated, garlic clove, minced, dried oregano, coarse salt, ground black pepper, lemon wedge

bell peppers, italian sausages, broccoli and cheese flavored rice mix, diced tomatoes, drained (reserve liquid), cheddar cheese, water

cooked chopped bell pepper, milk, saltine crumbs, shredded cheddar cheese, margarine (melted ), salt and pepper

red bell pepper, seeded and diced, cream cheese, room temperature, mascarpone, olive oil, lemon juice, garlic powder, salt and black pepper

bell peppers, any color, sour cream, salt, pepper, tabasco sauce, worcestershire sauce, olive oil, feta cheese, egg yolk

red bell peppers, about 5 medium-large ones, firm and unwrinkled or buy roasted in a jar, walnut halves, shelled cashews (unsalted ), whole cumin seeds, smoked salt (or regular salt + smoked paprika), ground chile powder ,or to taste, garlic, peeled, walnut or olive oil, lemon juice, pomegranate molasses (substitute balsamic vinegar, which i prefer)

bell peppers (or 4 small or medium ), grain and wild rice blend, prepared (i prefer zatarain s brand), monterey jack pepper cheese, cheddar cheese

bell peppers (either red or green), head cabbage , finely shredded as for slaw, salt, mustard seeds, vinegar

bell peppers (i used green, red and yellow peppers), sugar, cider vinegar, water, celery seed, mustard seeds, garlic cloves, crushed, salt

bell peppers , cut in half lenghwise, whole ricotta cheese, eggs, kalamata olive, chopped, raw walnuts, chopped, parsley, minced, basil , slivered or 2 tsp dried, lemon zest, grated, fresh ground black pepper , to taste, parmesan cheese, grated

bell peppers, boneless skinless chicken breast, brown rice, uncooked, fresh mushrooms, garlic cloves, minced, canned whole kernel corn, salsa, chicken broth

french baguettes or 2 (350 g) baguette, cut into 1 cm slices,and toasted until golden in a moderate oven, red bell peppers, halved ,deseeded, olive oil, anchovy fillets, basil sprig (to garnish ), virgin olive oil, red wine vinegar, fresh ground black pepper, rock salt

bell peppers (any color is fine ), pre-cooked rotisserie-cooked chicken , picked and shredded, black beans, drained and rinsed, spanish rice, cooked (i like the near east brand ), hot enchilada sauce, pickeled jalapeno, habanero salsa (or hot salsa of your preference), shredded cheese (colby-jack, pepper jack, cheddar whatever you like best)

bell peppers (preferably red or yellow ), eggplant, celery ribs, green pepper, tuna in water, anchovy fillets, desalted by soaking in a little milk, extra virgin olive oil, garlic clove, green olives, capers, tomato paste, stock, salt (to taste), fresh ground pepper (to taste)

bell peppers (long red, green or yellow ), salt, horseradish (prepared but not creamy ), garlic cloves, vinegar (5%), water, sugar

sugar, kosher salt, apple cider vinegar, celery seeds, mustard seeds, freshly ground pepper, bell peppers (red , orange and yellow), cut into thin strips, stalks celery, finely chopped, scallions, chopped, head green cabbage, thinly sliced and roughly chopped, whole-grain dijon mustard, mayonnaise

peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.