39 marinated red pepper arugula Recipes

red bell peppers, walnuts, chopped, garlic cloves, minced, extra virgin olive oil, salt, arugula, feta cheese, crumbled, crouton (optional), salad dressing (vinaigrette preferred) (optional), steak, grilled and thinly sliced (marinated grilled skirt steak)

marinated artichoke hearts, drained, garlic, peeled, extra-virgin olive oil, french sandwich rolls, sliced roasted red peppers, arugula leaves or spring mix, sliced hard salami, sliced provolone cheese, pepperoncini peppers, drained and chopped (optional), sliced black olives (optional), red onion, thinly sliced (optional)

french baguette (1 lb.), sliced into 24 (1/2-inch) pieces, olive oil, salt and pepper, garlic, cut in half, marinated artichoke hearts, drained and chopped into 1/2-inch pieces, jarred roasted red peppers, drained and chopped, coarsely grated parmesan, arugula (2.5 oz.), roughly chopped

arugula, marinated roasted red peppers, drained and torn into bite-size pieces, giardiniera, drained, parmesan, crumbled into bite-size pieces, baby mozzarella balls (bocconcini), or a 1-pound ball of fresh mozzarella, cut into 1-inch cubes, sliced salami, cut into bite-size pieces, bresaola (air-dried salted beef) or prosciutto cut into bite-size pieces, extra-virgin olive oil, red wine vinegar, kosher salt, freshly ground black pepper

frozen extra-large easy-peel deveined shrimp , shells intact, thawed, white bread , crusts torn into pieces, marinated sun-dried tomatoes, drained, minced, chopped fresh basil, grated parmesan cheese, capers, drained, chopped, garlic paste, freshly ground black pepper, extra-virgin olive oil, lemon wedges, arugula salad, baby arugula, jarred roasted red and yellow bell pepper strips, olive oil, fresh lemon juice, kosher salt, freshly ground pepper to taste

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto

extra-virgin olive oil, white or cremini mushrooms , stemmed if woody or dry, red onion, sliced, water, garlic, peeled and roughly chopped, whole coriander seeds, red pepper flakes, kosher salt, freshly ground black pepper, white wine vinegar, sliced almonds, arugula (about 3 bunches), manchego or parmesan

extra virgin olive oil, shallots, minced, white mushroom, quartered, shiitake mushroom, stems removed and caps quartered, balsamic vinegar, red bell peppers, chopped fresh marjoram, salt, fresh ground black pepper, arugula, stems removed (about 2 oz)

lemon , zested and juiced, oregano, leaves finely chopped, dill, finely chopped, mint , leaves cut into a chiffonade, garlic , smashed and finely chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, thick (3/4-inch) lamb shoulder chops, english cucumber, coarsely grated, plain greek yogurt, garlic , smashed and finely chopped, white wine vinegar, dill, leaves finely chopped, mint , leaves cut into chiffonade, kosher salt, baby washed arugula, lemon, juiced, high quality extra-virgin olive oil, crumbled feta, kosher salt

lemon , zested and juiced, fresh oregano, leaves finely chopped, fresh dill, leaves finely chopped, fresh mint , leaves cut into a chiffonade, garlic , smashed and finely chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, thick) lamb shoulder chops, english cucumber, coarsely grated, plain greek yogurt, garlic , smashed and finely chopped, white wine vinegar, fresh dill, leaves finely chopped, fresh mint , leaves cut into a chiffonade, kosher salt, baby arugula, washed, lemon, juiced, high quality extra-virgin olive oil (big fat finishing oil), kosher salt, crumbled feta

ears corn, shucked, artichoke hearts, halved, red onion, cut into 1/4-inch thick rings, olive oil, salt and freshly ground black pepper, boneless, skinless chicken breasts , cut into 1-inch strips, essence, plus more for dusting, recipe follows, homemade buttermilk , recipe follows, vegetable oil, all-purpose flour, mixed green and red leaf lettuces, washed and patted dry , torn into pieces, mixed baby yellow and red grape tomatoes , or halved cherry tomatoes, arugula leaves, washed and patted dry, red pepper , roasted, peeled, seeded and cut into 1/4-inch slices, buttermilk parmesan dressing , recipe follows, spiced walnuts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh lemon juice, grated parmesan, chopped green onions ( scallions), green tops only, minced garlic, buttermilk, salt, ground black pepper, vegetable oil, vegetable oil, chopped fresh rosemary, essence, salt, walnuts

red bell pepper, yellow bell pepper, balsamic vinegar, divided, honey, divided, vertically sliced red onion, fresh thyme leaves, whole-grain dijon mustard, salt, freshly ground black pepper, extravirgin olive oil, chopped escarole, baby arugula leaves

crusty oblong sourdough rolls , each about 3 oz, marinated halved artichoke hearts, reduced-fat garlic and herb-flavor rondele or boursin cheese, arugula or spinach leaves, rinsed and crisped, prepared roasted red peppers, drained and cut into thin strips, sliced smoked gouda cheese, sliced red onion, cucumber (1/2 lb.), peeled and thinly sliced

vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin

pesto sauce, chopped arugula, frozen artichoke hearts, thawed or 1/2-3/4 cup marinated artichoke hearts, white balsamic vinegar (optional), chopped red onion, chopped greek olive, pine nuts (pignoles), shredded gruyere (or combine several cheeses) or 1/2-3/4 cup mozzarella cheese (or combine several cheeses) or 1/2-3/4 cup your favorite white cheese (or combine several cheeses), olive oil (optional), fresh ground black pepper , to taste

spaghetti, limes (for zest), garlic cloves, minced, salt, fresh ground black pepper, red chile, seeded and chopped, capers packed in salt, prosciutto or 8 slices rindless bacon, chopped, arugula, shredded (rocket), fruity olive oil, feta cheese , marinated in oil

ricotta, garlic, crushed, eggplant, unpeeled, sliced (8 slices), zucchini, sliced (4 slices each), red pepper, quartered, arugula or rocket leaves, marinated artichokes, drained and sliced, sun-dried tomatoes, drained and chopped, marinated mushrooms, olive oil