185798 marinated pork roast with apricot sauce Recipes

bone-in pork roast, hot pepper sauce, worcestershire sauce, stuffed green olives, sliced pepperoni sausage, garlic, sliced, salt and pepper to taste, water

boneless pork roast (can use a 4-lb roast), garlic cloves (sliced in half ), seasoning salt, black pepper, dried thyme (or to taste), onion, sliced (or use 2 medium onions), fresh minced garlic, dried chili pepper flakes (optional or to taste), chicken broth, cider vinegar, tomato paste, lemon juice, brown sugar, worcestershire sauce, dijon mustard, paprika

pork shoulder , cut in bite-sized pieces, onion, chopped, garlic clove, minced, dried mint, dried apricot halves, dill weed, dried, salt, pepper, dry red wine (burgundy, pinot noir, merlot, etc.)

boneless pork loin roast (3 lb), tomato sauce, soy sauce, sugar, ground mustard

bone-in pork roast, soy sauce, dry sherry, honey, garlic, minced, ground ginger, cornstarch, water

guava nectar, soy sauce, cider vinegar, fresh ginger root, ground ginger, brown sugar, pork roast

boneless pork roast, olive oil, chipotle chiles, brown sugar substitute, onion powder, garlic powder, soy sauce, water

boneless pork roast, garlic cloves, chopped, a-1 steak sauce, fresh ground pepper, onion, sauteed, cream of mushroom soup

rolled pork roast, crushed pineapple with juice, brown sugar, soy sauce, minced garlic clove, dried basil, flour, cold water

boneless pork loin roast, cranberry sauce, sugar, orange juice, dry mustard, cornstarch, cold water, salt and pepper

worcestershire sauce, soy sauce, honey, cider vinegar, lemon juice, prepared mustard, salt, celery seed, black pepper, garlic, minced, pork loin roast, barbeque sauce

boneless pork roast, dijon-style mustard, honey, soy sauce, brown sugar, water, worcestershire sauce

vegetable oil, onion, chopped, garlic, finely chopped, ketchup, cider vinegar, brown sugar, worcestershire sauce, hot red pepper sauce (optional), dijon mustard, water, boneless lean pork roast, well trimmed (leg or loin)

dry soup mix (onion, vegetable, leek...), cream soup (mushroom, celery, chicken...), black currant jam, worcestershire sauce, pork roast, mushrooms or onion

pork tenderloin, apricot preserves, mustard, salt , to taste, pepper , to taste

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated