Directions:
- Place pork roast in baking dish.
- In a separate bowl, assemble the remaining ingredients, stir well.
- Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
- In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
- Cook until roast reaches an internal temperature of 170 degrees.
- Allow to cool five minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.87 Kcal (925 kJ) | ||
| Calories from fat | 103.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 147.46mg | 6% | |
| Potassium | 478.88mg | 10% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 26.55g | 53% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.33 Kcal (675 kJ) | ||
| Calories from fat | 75.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 18% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 23% | |
| Sodium | 107.71mg | 6% | |
| Potassium | 349.78mg | 10% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 19.39g | 53% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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