8 brined pork roast with sauce Recipes

dried shiitake mushrooms, fresh chinese noodles or linguine, chicken broth, soy sauce, unseasoned rice vinegar, toasted sesame oil, chinese chile-garlic sauce, sugar, vegetable oil, ginger, minced, scallions, thinly sliced , plus more for garnish, leftover asian-brined pork loin or other roast pork, cut into thin strips, sliced fresh hot red chiles, for garnish

mirin, low-sodium soy sauce, fresh ginger, thinly sliced, dried red chiles or 2 tbsp crushed red pepper, orange, thinly sliced, toasted sesame oil, cold water, bone-in pork loin roast, vegetable oil

water, kosher salt, sugar, bay leaves, minced garlic, minced shallots, allspice berry, hot pepper sauce, boneless center cut pork loin roast

brine , solution (#11266 from di neal is great), whole boston butt (you don tsp need anything better ), sugar, paprika, kosher salt, black peppercorns, cumin seeds, new mexico chile powder, whole ((i ve used ancho, smoked chipotle, and tex-mex, they re all good), white vinegar, hot sauce (cholula or tapatio), sugar, kosher salt, fresh ground black pepper

water, divided, cumin seeds, grated lime rind, mexican dried oregano, garlic cloves, minced, kosher salt, sugar, chipotle chiles in adobo sauce, chopped, ice cubes, boneless pork loin, trimmed, fresh lime juice, freshly ground black pepper, mexican dried oregano, garlic cloves, minced

water, apple juice concentrate, thawed, kosher salt, brown sugar, spanish onion, peeled and quartered, black peppercorns, mustard seeds, fresh thyme, bay leaves, center cut rack of pork , frenched and fat removed, olive oil, salt and freshly ground black pepper, whiskey (recommended : jack daniels), homemade chicken stock, cold unsalted butter, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish, apple-ginger chutney , recipe follows