313592 marinated peppers homemade prosciutto arugula lagasse Recipes

salmon fillets, olive oil, fresh ground black pepper, dried dill, plain yogurt, garlic clove, lemon , juice of, salt and pepper, to taste, baby potatoes, fresh arugula (rocket)

baguette, 1/2-inch thick, extra virgin olive oil, for brushing, coarse sea salt or kosher salt & freshly ground black pepper, sliced prosciutto, fresh fig, cut into 8 small wedges, coarse sea salt or kosher salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, for drizzling, fresh thyme sprig, for garnish (optional)

boneless skinless chicken breasts, black pepper, salt, prosciutto, fresh oregano or 1 1/2 tsp dried oregano, olive oil, garlic cloves, unpeeled, dry white wine

cod fish fillets, salt, freshly ground black pepper, sliced prosciutto

honey, lemon juice, salt, ground black pepper, olive oil, arugula, orange, peeled and segmented, fennel bulb, thinly sliced, sliced black olives

garlic clove, minced, salt, divided, balsamic vinegar, fresh lemon juice, minced fresh basil, grated parmesan, freshly ground pepper, olive oil, arugula, garnish: shaved parmesan

champagne vinegar, extra-virgin olive oil, dijon mustard, black pepper, salt, baby arugula, halved grape tomatoes, vertically sliced red onion

red bell pepper, green bell pepper, yellow bell pepper, garlic, sliced, balsamic vinegar, extra virgin olive oil, chopped fresh basil, chopped fresh parsley, salt and pepper to taste

baby sweet peppers, extra-virgin olive oil, garlic cloves, crushed, grated lemon rind, crushed red pepper flakes, salt, baby mozzarella cheese (balls), fresh small basil leaves, fresh lemon juice

heads belgian endive , quartered lengthwise, heads radicchio , quartered lengthwise, salt and pepper, sliced prosciutto , cut slices in 1/2 on an angle across the center, extra-virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar

bell peppers , mix of red, orange and yellow, red chilies, dried, fresh bay leaves, extra virgin olive oil

roma tomatoes (about 1 1/4 lb total ), extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, goat cheese, cracked black pepper, oregano, fresh, chopped, olive (about 20 kalamata or nicoise), oregano

port wine, soy sauce, olive oil, pepper, dried thyme, tabasco sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground black pepper

oil (for frying ), yellow onions, cut into 1/4 inch rings, salt, hot sauce, flour, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

oil, for frying, yellow onions, cut into 1/4-inch rings, salt, hot sauce, flour, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

red bell peppers, green bell peppers, yellow peppers, jalapenos, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil, fresh basil, chopped, fresh parsley, chopped, salt to taste, pepper to taste, italian bread, sliced, extra virgin olive oil to drizzle, gorgonzola cheese

diced red pepper , yellow pepper, and orange pepper, garlic, minced, olive oil, dried basil, or 1 tbsp chopped fresh, salt and pepper to taste, parmesan cheese, french breach

ea. red,green and yellow bell pepper, garlic (i used 2)sliced, tb balsamic vinegar, extra virgin olive oil, chopped fresh basil, chopped fresh parsley, salt and pepper to taste