Prosciutto Wrapped Endive and Radicchio with Balsamic-Fig Reduction (Rachael Ray) Recipe
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Directions:
- Preheat a grill pan over medium-high heat.
- Season the quartered pieces endive and readicchio with salt and pepper. Wrap each section with a half slice of ham. Brush the wrapped sections with extra-virgin olive oil and grill 7 to 8 minutes, turning every couple of minutes, until ham is crispy and lettuce sections are tender.
- Place figs and vinegar in a pot and bring to a boil, then reduce heat to simmer. Reduce the vinegar down to a few tablespoons, until the fig pieces are soft and vinegar is thick, 5 to 7 minutes.
- Arrange the lettuce on individual plates or a serving dish and spoon the fig and balsamic reduction over the lettuce, drizzling back and forth over the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.21 Kcal (1483 kJ) | ||
| Calories from fat | 20.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 7% | |
| Sodium | 1118.52mg | 47% | |
| Potassium | 220.89mg | 5% | |
| Total Carbs | 60.17g | 20% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 52.36g | 209% | |
| Protein | 25.4g | 51% | |
| Vitamin C | 138.8mg | 231% | |
| Iron | 17.7mg | 99% | |
| Calcium | 711mg | 71% | |
| Amount Per 100 g | |||
| Calories | 23.02 Kcal (96 kJ) | ||
| Calories from fat | 1.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 4% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 7% | |
| Sodium | 72.68mg | 47% | |
| Potassium | 14.35mg | 5% | |
| Total Carbs | 3.91g | 20% | |
| Sugars | 0.44g | 27% | |
| Dietary Fiber | 3.4g | 209% | |
| Protein | 1.65g | 51% | |
| Vitamin C | 9mg | 231% | |
| Iron | 1.2mg | 99% | |
| Calcium | 46.2mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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