217 marinated parsley salad Recipes

firm ripe tomatoes, sliced, olive oil, balsamic vinegar, parsley, sweet basil, chopped, garlic clove, crushed, salt, fresh ground black pepper, basil leaves (to garnish )

zucchini, washed, sliced paper thin (or comparable squash such as crookneck or pattypan), lemon , juice of, more to taste, garlic cloves, crushed and cut in half, extra virgin olive oil, salt, fresh ground black pepper, fresh basil or 2 -3 tbsp fresh parsley, chopped

salad macaroni or 1 cup other medium-size pasta, marinated artichoke hearts, mushroom, quartered, tomatoes, halved, pitted black olives, chopped fresh parsley, dried basil, dried oregano, garlic, minced, salt and pepper

salad macaroni , or other medium-size pasta, marinated artichoke hearts, mushrooms, quartered, tomatoes, halved, pitted black olives, chopped fresh parsley, dried basil, dried oregano, garlic, minced, salt and pepper to taste

fresh button mushrooms, garlic & herb salad dressing mix, vegetable oil, fresh lemon juice, salt and pepper, accent seasoning, parsley flakes, garlic powder (optional)

fresh mushrooms, italian salad dressing mix, water, olive oil, cider vinegar, lemon juice, sugar, minced fresh parsley, soy sauce, crushed red pepper flakes, garlic, minced, salt and pepper

chickpeas, drained and rinsed, prepared caesar salad dressing, chopped fresh parsley, squeeze fresh lemon juice, dried oregano, black pepper

orecchiette, hard salami slices, cut into strips, assorted deli olives, pitted, drained, and cut in half, roasted red bell peppers, drained and chopped, pepperoncini salad peppers , cut in half lengthwise, english cucumber , thinly sliced into half moons, bottled greek vinaigrette with feta, divided, pt. grape tomatoes, cut in half, fresh flat-leaf parsley leaves, feta cheese, crumbled

fennel bulb (sometimes called anise), vine-ripened tomato, zucchini, chopped shallot, a pinch cayenne, fine sea salt, freshly ground white pepper, garlic clove, imported black olives, chopped fresh flat-leafed parsley leaves, chopped fresh basil leaves, drained capers, olive oil, extra-virgin olive oil, mussels (preferably cultivated), water

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)

flank steak, dry sherry wine, sherry wine vinegar, sliced red onion, minced garlic, olive oil, salt, freshly cracked black pepper, chimichurri sauce , recipe follows, yucca fries , recipe follows, avocado , tomato and red onion salad, recipe follows, extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, vegetable oil, yucca, salt and white pepper, hass avocados, peeled, pitted and cut into 8 slices each, roma tomatoes, quartered, sliced red onion, flat-leaf parsley leaves, salt and pepper, extra-virgin olive oil, fresh squeezed lime juice

refrigerated 3-cheese tortellini, tomatoes, seeded and chopped, green onions, sliced, green pepper , cut into thin strips, black olives, sliced and pitted, kraft special collection greek salad dressing, parsley, chopped, kraft greek salad feta cheese or 1/2 cup regular feta cheese

eggplants, unpeeled, salt water, virginia baked ham, diced, balsamic vinegar, garlic cloves, crushed, kosher salt, fresh ground black pepper, onion powder, basil, roughly chopped, oregano, roughly chopped, crushed red pepper flakes , to taste, salad oil, olive oil, fresh lemon juice, lemon zest, red pepper , julienne, mild red onion, sliced thin and separated into rings, fresh parsley, roughly chopped, grape tomatoes, for garnish, oil-cured black olive, for garnish

fresh broccoli (1 lb.), fresh mushrooms, pitted olives, tomatoes, dressing, olive or salad oil, white wine vinegar, lemon juice, chopped fresh parsley, green onion, (minced ), garlic (minced ), salt, freshly ground pepper

red wine vinegar, soy sauce, olive oil, dried parsley flakes, dried basil, dried oregano, garlic powder, pepper, boneless skinless chicken breast halves, romaine lettuce , torn (12 cups), caesar-flavor croutons, halved cherry tomatoes, creamy caesar salad dressing

marinated artichoke hearts, cooked chickpeas, drained, chopped fresh italian or flat-leaf parsley, grated lemon zest, fresh lemon juice, extra-virgin olive oil

fresh brussels sprouts, trimmed, italian salad dressing, chopped onion, garlic cloves, minced, minced fresh parsley, dill weed

marinated artichoke hearts, lemon juice, chopped garlic, salt, pepper, cooked cold rice, fresh tomatoes seeded diced and drained, chopped red onion, pitted whole ripe olives drained and cut in quarters, chopped fresh parsley