584 marinated olives pepper hearts Recipes

garlic clove, minced, extra virgin olive oil, white wine vinegar, dijon mustard, salt and pepper, to taste, hearts of palm, drained and sliced into 1/2-inch rings, artichoke hearts, drained and quartered, grape tomatoes, halved, fresh parsley, chopped, mesclun

marinated quartered artichoke hearts (such as reese), chopped fresh dill, extra-virgin olive oil, fresh lemon juice, freshly ground black pepper, garlic cloves, minced, chopped bagged fresh baby spinach, albacore tuna in water, drained and flaked, roasted red bell peppers, drained and chopped

ripe medium tomatoes, canned artichoke hearts (not marinated ), olive oil, wine vinegar, garlic clove, pressed (optional), fresh tarragon (or a 1/4 tsp dried), fresh basil (or 1/4 tsp dried ), feta cheese, salt, pepper

green onions, minced, celery leaves, chopped, dijon mustard, red wine vinegar, olive oil, soy mayonnaise, dried parsley, dried thyme, salt and pepper, hearts of palm

olive oil, boneless chicken breasts, skinned, onion, chopped, garlic cloves, finely chopped, mushrooms, white wine, bottled marinated artichoke hearts, sun-dried tomato, dry-packed coarsely chopped, greek olives, pitted, halved, lemon-pepper seasoning, honey, salt, oregano, cinnamon, feta cheese, crumbled, lemon wedges or 4 slices

red bell pepper, chopped, onion, chopped, marinated artichoke hearts, chopped, kidney beans, pinto beans, black beans, feta cheese, olive oil, white vinegar, balsamic vinegar, salt, sugar

marinated artichoke hearts, olive oil, onions, chopped, garlic, minced, dried oregano, dried basil, black pepper, coarsely ground, salt, crushed red pepper flakes , to taste, tomatoes , with juice, flat-leaf italian parsley, chopped

red potatoes, quartered, cut green beans (about 1/2 lb), marinated artichoke hearts, chopped pitted kalamata olives, white wine vinegar, chopped fresh parsley, salt, black pepper

olive oil, red wine vinegar, chopped fresh basil, chopped fresh italian parsley, minced garlic, whole grain dijon mustard, frozen artichoke hearts, thawed, drained well , halved lengthwise, red bell pepper , cut into matchstick-size strips, button mushrooms, trimmed, quartered, onion, thinly sliced (about 1/3 cup), pitted kalamata olives or other brine-cured black olives, quartered lengthwise

marinated quartered artichoke hearts, undrained, pitted ripe olives, drained, pimiento-stuffed olives, drained, cocktail onions, drained, banana pepper rings, drained, tomato sauce

pasta , cooked al dente and drained, artichoke hearts, marinated, olive oil, butter, onion, sliced, dried basil, sour cream, cottage cheese, salt, pepper, cayenne pepper, parmesan cheese

freshly squeezed lemon juice, kosher salt, broccoli rabe, trimmed, cauliflower florets, button mushrooms (cut in half if too large), half-moon-sliced zucchini, half-moon-sliced yellow squash, roasted red pepper strips, marinated, quartered artichoke hearts, oil-cured black olives, pitted, red wine vinegar, freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, garlic, chopped, extra-virgin olive oil, canola oil, sliced fresh basil leaves, plus whole leaves for garnish, lemon, cut into wedges, for garnish, equipment : 1 large stock pot with submersible pasta basket

olive oil, boneless chicken breasts, salt, black pepper, marinated artichoke hearts, drained (reserve marinade), cream of chicken soup, sour cream, dijon mustard, grated swiss cheese

lemon, juiced, extra-virgin olive oil, dried oregano, a couple good pinches salt, grinds black pepper, boneless skinless chicken breasts, extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic , smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, hearts romaine lettuce, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes (about 3/4-lb), cored and cut into 1/2-inch chunks, red onion, very thinly sliced, pitted kalamata olives, coarsely chopped, crumbled feta cheese

elbow macaroni, low sodium vegetable broth, coarse salt , to taste, fresh ground pepper , to taste, marinated quartered artichoke hearts, drained and chopped with 1 tsp marinade reserved, pitted kalamata olive, chopped, olive oil

green peppers, cut into rings, sweet yellow pepper, cut into rings, sweet red pepper, cut into rings, red onion, cut into rings, marinated quartered artichoke hearts, drained, sliced ripe olives, drained, canola oil, lemon juice, minced fresh oregano, sugar, salt, paprika

olive oil, vinegar, lemon juice, salt, dry mustard, paprika, garlic clove, crushed, fresh parsley, chopped, oregano, mayonnaise, lean ground beef, onion, finely chopped, fresh parsley, chopped, salt, pepper, eggs, beaten, dried breadcrumbs, artichoke hearts, drained, lettuce

olive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper