46 marinated hoisin sauce Recipes

pork tenderloin, light soy sauce, sherry wine, hoisin sauce (i use blue dragon brand i find this great others can be thick and overpowering.), garlic cloves, crushed, fresh ginger, grated, sesame oil, honey, five-spice powder, teriyaki sauce, cooked rice (preferably cooked the day before and refrigerated overnight to allow rice to dry completely.), eggs, lightly beaten, oil, carrot, diced, red pepper, diced, garlic cloves, crushed, fresh ginger, grated, sesame oil, fresh shiitake mushrooms, stems removed and thinly sliced, green onions, finely sliced, snow peas, sliced, baby corn, chopped, frozen peas, soy sauce, sugar

rack american pork spareribs (or 800g pork fillet), soy sauce, hoisin sauce, mirin, sweet chili sauce, honey

boneless skinless chicken, sherry wine, low sodium soy sauce, garlic cloves, minced, minced fresh ginger, sherry wine, hoisin sauce, ketchup, dark brown sugar, garlic clove, minced

hoisin sauce, water, rice vinegar, low sodium soy sauce, grated peeled fresh ginger, dark sesame oil, freshly grated nutmeg, crushed red pepper flakes, garlic cloves, minced, flank steak, trimmed

firm tofu, drained, hoisin sauce, sake (rice wine), low-sodium soy sauce, tomato paste, water, brown sugar, garlic cloves, minced, roasted peanut or vegetable oil, divided, asparagus spears (about 24), hot cooked sticky rice

white sugar, dark corn syrup, soy sauce, sake, hoisin sauce, white miso paste, red miso paste, minced fresh ginger root, garlic, minced, shallot, minced, canola oil, divided, sea bass

rack of lamb , frenched (8 chops total), hoisin sauce, honey, dark sesame oil, dry sherry or 2 tbsp orange juice, sesame seeds, black beans, rinsed, orange zest, curry powder

shrimp, uncooked & peeled, olive oil, pepper, salt, cayenne pepper (according to preference), orange marmalade, hoisin sauce

mahi mahi fillets, honey, warm (preferably raw, but pasteurized is fine ), red wine vinegar, garlic cloves, crushed, lemon juice, hoisin sauce, olive oil, black pepper, freshly ground, salt (to taste), ginger powder

hoisin sauce, water, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, dark sesame oil, freshly grated nutmeg, crushed red pepper, garlic cloves, minced, flank steak, trimmed

chicken wings, white wine, fresh gingerroot, grated, hoisin sauce, soy sauce, garlic cloves, crushed

olive oil, lime juice, cumin, flank steaks, honey, dijon mustard, hoisin sauce, lime juice, chipotle chiles in adobo, garlic, minced

skirt steak, hoisin sauce, garlic cloves, chopped, vegetable oil, for pan, head boston lettuce or 1 head other butterhead lettuce, leaves separated, carrots, peeled and cut into julienne strips, mint sprig, basil leaves, red onion, thinly sliced

duck breasts, hoisin sauce, sambal, minced garlic, minced ginger, chopped cilantro, shaoxing (chinese rice wine) or red wine, chopped scallions, salt and black pepper to taste, scallion ends to make brushes, chinese pancakes (if pancakes are frozen, they can be microwaved, before steaming .), canola oil to cook, garlic, chopped leeks, well washed, butter, salt and black pepper to taste, canola oil, diced red onions, minced ginger, minced thai bird chiles, brown sugar , may need more if plums are very tart, peeled and diced plums, plum wine, salt and black pepper to taste

bamboo or wooden skewers, new york strip steak or fillet, trimmed, soy sauce, honey, red chili flakes, ground cumin, ground turmeric, vegetable or peanut oil, garlic, unsalted butter, divided, peeled and minced fresh ginger, whole green onion, finely chopped, chicken stock, soy sauce, honey, hoisin sauce or your favorite barbecue sauce, red chili flakes

soy sauce, hoisin sauce, olive oil, fresh lemon juice, garlic cloves, minced, chopped scallion, grated peeled fresh ginger, black pepper, center-cut salmon fillet with skin (1 inch thick )

pineapple-orange juice concentrate, thawed, hoisin sauce, dark brown sugar, gingerroot, crushed red pepper flakes, boneless skinless chicken breast halves

japanese eggplants, miso, chopped fresh ginger, garlic chopped, sake or dry sherry, sesame oil, hoisin sauce, lime or lemon juice, black bean chile paste