Directions:
- Put oven rack in middle position and preheat to 375°F. Line a baking sheet with foil.
- Whisk together soy sauce, hoisin sauce, oil, lemon juice, garlic, scallion, ginger, and pepper in a shallow bowl. Add salmon, turning to coat, and marinate, covered, at cool room temperature 30 minutes.
- Remove salmon from marinade, letting excess drip off, and discard marinade. Bake salmon, skin sides down, on baking sheet until just cooked through, about 20 minutes. Lift salmon from skin with a metal spatula and transfer to a plate (discard skin).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.12 Kcal (3517 kJ) | ||
| Calories from fat | 425.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.29g | 73% | |
|---|---|---|---|
| Cholesterol | 253.67mg | 85% | |
| Sodium | 1337.81mg | 56% | |
| Potassium | 64.5mg | 1% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 97.95g | 196% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.77 Kcal (715 kJ) | ||
| Calories from fat | 86.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 73% | |
|---|---|---|---|
| Cholesterol | 51.56mg | 85% | |
| Sodium | 271.94mg | 56% | |
| Potassium | 13.11mg | 1% | |
| Total Carbs | 1.69g | 3% | |
| Sugars | 0.54g | 11% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 19.91g | 196% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.6mg | 17% | |
| Calcium | 2.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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