Marinated Barbecued Chicken Recipe

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Ingredients:

Serving

Directions:

Rinse and dry chicken. Place in a large dish.
Combine 1 1/2 cups sherry, soy sauce, 2 cloves of garlic and ginger and mix well. Pour over chicken and turn to coat. Marinate, covered, in the refrigerator for several hours or overnight. Turn occasionally.
When ready to bake, drain and discard the marinade.
Arrange chicken in a shallow pan. Pour a mixture of 1 cup sherry, hoisin, ketchup, brown sugar and 1 minced clove garlic over the chicken.
Bake at 350º for 30 minutes or until the chicken is thoroughly cooked and no pink remains. If desired, you may turn the chicken once during baking.
The chicken can be grilled but do not baste with the sauce until the last few minutes of grilling or the chicken will burn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.21 Kcal (3137 kJ)
Calories from fat	73.68 Kcal
		% Daily Value*
Total Fat	8.19g	13%
Cholesterol	89.67mg	30%
Sodium	1161.27mg	48%
Potassium	477.7mg	10%
Total Carbs	43.08g	14%
Sugars	9.4g	38%
Dietary Fiber	1.02g	4%
Protein	35.35g	71%
Vitamin C	2.5mg	4%
Iron	0.5mg	3%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	307.98 Kcal (1289 kJ)
Calories from fat	30.29 Kcal
		% Daily Value*
Total Fat	3.37g	13%
Cholesterol	36.86mg	30%
Sodium	477.37mg	48%
Potassium	196.37mg	10%
Total Carbs	17.71g	14%
Sugars	3.86g	38%
Dietary Fiber	0.42g	4%
Protein	14.53g	71%
Vitamin C	1mg	4%
Iron	0.2mg	3%
Calcium	9.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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