Honey-Marinated Beef Satay with Spicy Butter Sauce (Wolfgang Puck) Recipe

Posted by
Rate It!
Honey-Marinated Beef Satay with Spicy Butter Sauce (Wolfgang Puck)
Add your photo!



  1. Soak the bamboo or wooden skewers in water for 30 to 60 minutes. Drain and pat dry. With a sharp knife, cut the steak into 24 long, thin strips. Thread 1 strip onto each skewer, weaving the skewer back and forth along the length of each steak strip. Arrange the skewers on a large platter or baking tray. Cover with plastic wrap and refrigerate until needed.
  2. About 30 minutes before you wish to grill the skewers, combine the soy sauce, honey, chili flakes, cumin, turmeric, and oil in a small bowl. Pour this marinade over the steak skewers, turning to coat the meat evenly. Leave the steak skewers to marinate at room temperature for about 20 minutes.
  3. Preheat a hinged grill or panini maker, according to the manufacturer's instructions, or preheat a broiler, outdoor grill or stovetop grill pan.
  4. Meanwhile, make the sauce: Bring a small saucepan of water to a boil. Add the garlic cloves and blanch them in the boiling water for 30 seconds to a minute to remove some of their harshness. Drain the cloves well, pat them dry with paper towels, and chop them finely. In a small skillet, melt 2 tablespoons of the butter over medium-high heat. Add the garlic, ginger and green onion and saute just until they begin to soften and smell fragrant, about 2 minutes. Add the stock, soy sauce, honey, hoisin or barbecue sauce, and chili flakes and bring to a boil. Cook for 1 to 2 minutes longer. Pour the sauce through a strainer into a clean pan and, over medium heat, whisk in the remaining 2 tablespoons of butter, a little bit at a time. Keep warm.
  5. Grill the skewers (in batches if necessary to prevent overcrowding) until cooked through and nicely browned, about 2 minutes total on a hinged grill or panini maker or 2 minutes per side in the broiler, in a grill pan, or on an outdoor grill (1 minute if you want the meat rare). Take care that the skewers don't prevent a hinged grill or panini maker from closing properly. Transfer to a platter, pour on the sauce, and serve; or serve with the sauce on the side for dipping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.35 Kcal (399 kJ)
Calories from fat 25.16 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 7.7mg 3%
Sodium 547.47mg 23%
Potassium 849.6mg 18%
Total Carbs 10.43g 3%
Sugars 6.29g 25%
Dietary Fiber 3.25g 13%
Protein 8.96g 18%
Vitamin C 6.6mg 11%
Iron 9.3mg 52%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 49.58 Kcal (208 kJ)
Calories from fat 13.08 Kcal
% Daily Value*
Total Fat 1.45g 4%
Cholesterol 4mg 3%
Sodium 284.67mg 23%
Potassium 441.77mg 18%
Total Carbs 5.42g 3%
Sugars 3.27g 25%
Dietary Fiber 1.69g 13%
Protein 4.66g 18%
Vitamin C 3.4mg 11%
Iron 4.8mg 52%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top