56799 marinated grilled salmon fruit salsa Recipes
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salmon fillets, lightly grilled or 1 (14 oz) can salmon and12 Moresalmon fillets, lightly grilled or 1 (14 oz) can salmon, chopped onion, chopped celery, chopped garlic cloves, margarine, diced potatoes, diced carrots, reduced-sodium chicken broth, thyme, bl. pepper, chopped broccoli, low-fat evaporated milk, frozen corn1 hour 15 min, 13 ingredients
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marinate : 20 minutes, chill : 1 hour, ears fresh corn and7 Moremarinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)5 min, 11 ingredients
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shredded carrot, sliced green onions and6 Moreshredded carrot, sliced green onions, shredded monterey jack cheese with jalapeno peppers, divided, fat-free flour tortillas, chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 2 breasts), fresh cilantro leaves, fruit salsa, avocado cream9 ingredients
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Grilled Salmon Cubes with Tawny Port-Tarragon Saucesalmon steak (1 1/4 inches thick ) and8 Moresalmon steak (1 1/4 inches thick ), salt and pepper to taste, tawny port (as dry as possible), fresh tarragon leaves (no stems), shallot, minced, beef stock, cold butter, vegetable oil, coarse salt for sprinkling the salmon2 hour 15 min, 9 ingredients
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Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsacanola or vegetable oil, taco shells, fresh lime juice and5 Morecanola or vegetable oil, taco shells, fresh lime juice, skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces, scallions, chopped, canned chipotle chiles in adobo, finely chopped, arugula or watercress, torn into bite-size pieces, avocado and tropical-fruit salsa1 hour , 8 ingredients
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Roast Cornish Game Hens With Spicy Fruit Salsakosher salt , for brine, fruit salsa, bottled and5 Morekosher salt , for brine, fruit salsa, bottled, fresh thyme, chopped, hot pepper sauce, olive oil, ground allspice, cornish hens , split in half along backbone45 min, 7 ingredients
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Lobster Quesadilla with Tropical Fruit Salsa (Rachael Ray)olive oil, diced red pepper, plus 1 cup for garnish and14 Moreolive oil, diced red pepper, plus 1 cup for garnish, diced green pepper, diced red onion, ground cumin, cayenne pepper, roughly chopped fresh cooked lobster meat, shredded monterey jack cheese, chopped jalapenos , without seeds, or to taste, kosher salt, flour tortillas, clarified butter, sliced green onion, for garnish, sour cream, for garnish, pineapple tops, for garnish, tropical fruit salsa , recipe follows38 min, 16 ingredients
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Fruit Salsa With Cinnamon Chipssalsa, kiwis, peeled and7 Moresalsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.10 min, 9 ingredients
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Sweet Tortilla Triangles with Fruit Salsasugar, light brown sugar, ground cinnamon and4 Moresugar, light brown sugar, ground cinnamon, butter or margarine, vanilla extract, flour tortillas, fruit salsa7 ingredients
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Curry Flank Steak with Tropical Fruit Salsalean flank steak, dry sherry, orange juice, curry powder and5 Morelean flank steak, dry sherry, orange juice, curry powder, ground ginger, ground cumin, pepper, vegetable cooking spray, tropical fruit salsa9 ingredients
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Grilled Salmon with Sweet Potato Mash Gi Janesalmon, sweet potato, yoghurt, lemon juice and2 Moresalmon, sweet potato, yoghurt, lemon juice, salt and pepper, salad leaves6 ingredients
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