205392 marinated cherry cheese prosciutto emeril Recipes

fresh soft fresh goat cheese, white balsamic vinegar (or use regular red balsamic vinegar), garlic cloves, chopped, fresh thyme, chopped, cracked black pepper, cured green olives, pitted and coarsely chopped, extra virgin olive oil, french bread (1/2-inch thick ), olive oil, minced fresh garlic clove

soft fresh goat cheese, chilled, extra virgin olive oil, peppercorn, allspice berry, garlic cloves, finely minced, minced fresh ginger, fresh basil , slivered, orange zest

blue cheese, crumbled, salad oil (not olive oil), lemon juice, sugar (or to taste), salt and pepper, onions, sliced and seperated into rings (extra-large)

soft fresh goat cheese, sliced, kalamata olive, sliced, sun-dried tomatoes packed in oil, sliced, fresh basil, chopped, balsamic vinegar, garlic cloves, minced, fresh rosemary, chopped, fresh thyme, chopped, fresh coarse ground black pepper, extra virgin olive oil, more to taste

goat cheese (in log form), green beans, walnut halves, sea salt, fresh ground black pepper, extra virgin olive oil, walnut oil, shallots, finely sliced, garlic cloves, crushed, dried thyme, coriander seed, cracked, fennel seed

extra virgin olive oil, garlic cloves, sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese, cut into 1/2-inch cubes about 2 cups, coarsely chopped pitted green olives , about 4 oz

manchego goat cheese (or any other goat cheese), garlic clove, smashed, white wine vinegar, tarragon , sprigs, fresh thyme sprigs, black peppercorns, olive oil, to cover

mixed peppercorns, lightly crushed, garlic cloves, peeled, bay leaves, broken into pieces, goat cheese (buy it in a log), fresh thyme, fresh rosemary, extra virgin olive oil

goat cheese (soft , mild such as montrachet), extra virgin olive oil, bay leaves, peppercorn (mixed white, black & green peppercorns, whole or lightly crushed), dried thyme leaves, fresh garlic cloves, cut into slivers, fresh basil leaf, for garnish

fresh rosemary, garlic cloves, each cut in half, whole multicolored peppercorn, crushed red pepper flakes, olive oil, fresh feta cheese, cut into 1-inch cubes

feta cheese, cut into bite size cubes, extra-virgin olive oil, green bell pepper, finely chopped, red bell pepper, finely chopped, fresh parsley, chopped (1 tsp. dried ), fresh rosemary, chopped (1 tsp. dried ), black peppercorns, red pepper flakes, salt, pepper

frozen artichoke hearts, muenster or provolone cheese, unsliced , fully cooked polish sausage or salami, mushrooms, halved, pimiento-stuffed green olives, zucchini, cut into 1-1/2-inch-long sticks, vinegar, salad oil, crushed red pepper, dry mustard, garlic, minced, tomatoes, halved

extra virgin olive oil, fresh oregano leaves (1 tsp dried oregano), fresh ground pepper, soft fresh goat cheese

creamy goat cheese, prune, pitted and chopped (roughly 8 prunes), diced red onion, capers, chopped fresh parsley, olive oil, red wine vinegar, liquid honey, salt and pepper

marinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette

cream cheese, olive oil vinaigrette dressing, fresh parsley, chopped, onion, finely chopped, lime zest, pepper

feta cheese, cubed, garlic cloves, mixed peppercorns, coriander seeds, bay leaf, drained capers, drained kalamata olives (or your favorite olive), fresh oregano or thyme sprigs, olive oil to cover, toasted french bread and chopped tomatoes at serving

plain goats cheese (i use a low fat 1), calamata olives, pitted and chopped, sun-dried tomatoes, chopped (i use ones that come marinated in vinaigrette), fresh basil leaves, chopped, fistful of italian parsley leaves, chopped, very large, rubbed pinches each of dried marjoram , rosemary & thyme, sized cloves of garlic , smashed, sliced & slivered/cubed, sometimes (but not often) i add a pinch of dried chillies