Marinated Feta Cheese Recipe

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Ingredients:

Serving

3 sprigs fresh rosemary
2 garlic cloves, each cut in half
1 tsp whole multicolored peppercorn
1 tsp crushed red pepper flakes
2 cups olive oil
1 lb fresh feta cheese, cut into 1-inch cubes

Directions:

Twist rosemary sprigs to release flavor.
In bowl, combine rosemary, garlic, peppercorns, crushed red pepper, and 1 cup olive oil.
Add feta and remaining oil.
Cover and marinate up to 2 hours or refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	860.92 Kcal (3604 kJ)
Calories from fat	814.47 Kcal
		% Daily Value*
Total Fat	90.5g	139%
Cholesterol	67.27mg	22%
Sodium	843.75mg	35%
Potassium	53.13mg	1%
Total Carbs	3.42g	1%
Sugars	3.05g	12%
Dietary Fiber	0.05g	0%
Protein	10.65g	21%
Vitamin C	1mg	2%
Iron	0.8mg	4%
Calcium	375mg	38%

Amount Per 100 g
Calories	566.85 Kcal (2373 kJ)
Calories from fat	536.26 Kcal
		% Daily Value*
Total Fat	59.58g	139%
Cholesterol	44.29mg	22%
Sodium	555.54mg	35%
Potassium	34.98mg	1%
Total Carbs	2.25g	1%
Sugars	2.01g	12%
Dietary Fiber	0.04g	0%
Protein	7.01g	21%
Vitamin C	0.7mg	2%
Iron	0.5mg	4%
Calcium	246.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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