Directions:
- Slice baguette into 1 inch slices.
- Spread a layer of goat cheese onto each slice.
- Top with a strip or two of roasted pepper and a few strips of fresh basil.
- If you prefer to serve this as an entree sandwich, just slice your baguette lengthwise, spread with goat cheese and top with roasted peppers and fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.67 Kcal (225 kJ) | ||
| Calories from fat | 4.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 99.94mg | 4% | |
| Potassium | 61.68mg | 1% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 39.8mg | 66% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.8mg | 93% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 81.94 Kcal (343 kJ) | ||
| Calories from fat | 6.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Sodium | 152.57mg | 4% | |
| Potassium | 94.17mg | 1% | |
| Total Carbs | 15.85g | 3% | |
| Sugars | 2.26g | 6% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 2.22g | 3% | |
| Vitamin C | 60.7mg | 66% | |
| Vitamin A | 1.5mg | 33% | |
| Iron | 25.6mg | 93% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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