147 marinated carrots garlic Recipes

carrot, peeled and shredded, garlic clove, minced, sherry wine vinegar, cilantro, chopped coarsely, grapeseed oil (or olive oil), salt and pepper, fresh carrot juice, mayonnaise, sesame oil, fresh ginger juice (squeezed fro 2 tsp. finely grated fresh ginger)

baby carrots, sliced in half , horizontally, garlic clove, crushed, dried oregano, kosher salt, freshly cracked black pepper, red wine vinegar, olive oil

pickle juice, dill weed, garlic salt, olive oil, carrots, cooked and cut in julienne strips

asparagus, balsamic vinegar, olive oil, chopped fresh parsley, salt, freshly ground black pepper, garlic clove, minced, julienne-cut carrot

minced garlic cloves, fresh ginger, grated, dried red pepper flakes, honey, low sodium soy sauce, boneless skinless chicken breast halves, rice wine vinegar, garlic cloves, minced, fresh ginger, grated, honey (or more to taste), head iceberg lettuce, shredded, carrots , julienned, dry roasted peanuts, chopped, cilantro, chopped, maifun , fried in hot oil as directed on package. (just takes a few seconds)

pork tenderloin, light soy sauce, sherry wine, hoisin sauce (i use blue dragon brand i find this great others can be thick and overpowering.), garlic cloves, crushed, fresh ginger, grated, sesame oil, honey, five-spice powder, teriyaki sauce, cooked rice (preferably cooked the day before and refrigerated overnight to allow rice to dry completely.), eggs, lightly beaten, oil, carrot, diced, red pepper, diced, garlic cloves, crushed, fresh ginger, grated, sesame oil, fresh shiitake mushrooms, stems removed and thinly sliced, green onions, finely sliced, snow peas, sliced, baby corn, chopped, frozen peas, soy sauce, sugar

white wine vinegar, olive oil, salt, pepper, coarsely shredded carrot (about 1 1/2 lb), garlic cloves, thinly sliced or crushed, bay leaf

carrots, garlic cloves, oregano, cumin, paprika, apple cider vinegar, water, salt, olive oil , to drizzle when eating

carrots, tomato juice, white vinegar, artificial sweetener, mustard, worcestershire sauce, garlic salt, salt, ground pepper, chopped onions, chopped green pepper

carrot, trimmed and scraped (about 1 1/2-inches in diameter), garlic cloves, chopped, cumin seeds, dried oregano, crushed red pepper flakes, chopped fresh flat-leaf parsley , plus more for garnish, coarse salt (kosher or sea), extra virgin olive oil , plus, fragrant extra virgin olive oil, fresh lemon juice, best quality red wine vinegar

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

parsley sprigs, thyme sprigs, bay leaf, dry red wine, vertically sliced onion (about 1 medium), sliced carrot, garlic cloves, minced, boneless chuck roast, trimmed and cut into 1-inch cubes, cremini mushrooms, halved, all-purpose flour (about 1 oz), salt, divided, freshly ground black pepper, divided, less-sodium beef broth, chopped fresh parsley

vinegar, vegetable oil, onion, chopped, garlic cloves, minced, salt , to taste, pepper, sugar or 1 tsp splenda substitute, basil, crumbled, oregano, carrots, sliced and cooked, artichoke hearts, drained and quartered, morels, halved, black olives, halved, sweet red pepper, chopped

fresh broccoli (do not use frozen), baby carrots (use more or less if desired), cider vinegar, sugar, dill (dried ), accent seasoning, salt, fresh ground pepper, garlic salt, vegetable oil (i used crisco)

skirt steak, hoisin sauce, garlic cloves, chopped, vegetable oil, for pan, head boston lettuce or 1 head other butterhead lettuce, leaves separated, carrots, peeled and cut into julienne strips, mint sprig, basil leaves, red onion, thinly sliced

assorted cooked leftover vegetables (such as carrots, green beans, cauliflower, and broccoli), grape tomatoes , halved lengthwise (about 1 lb), olive oil, red wine vinegar, water, garlic cloves, pressed, dried thyme leaves, salt, sugar, hot pepper sauce

garlic cloves, unpeeled, carrot, peeled and cut diagonally into slices 1/4 inch thick, mixed green olives in brine , and, black olives, drained, cocktail onions , in vinegar, drained, baby gherkins, drained, extra virgin olive oil, white wine vinegar, salt, hot chili powder, pimientos or 1/2 tsp sweet paprika, fresh thyme leave

red wine, beef stock, olive oil, onion, chopped, celery rib, finely chopped, carrot, chopped, garlic clove, crushed, marjoram, salt, black peppercorns, crushed, beef (chuck or blade), flour , for dredging, oil, for frying, sheet puff pastry, egg, lightly beaten