12098 marinated asparagus bundles Recipes

asparagus spears, garlic -and-herb spreadable cheese, heads bibb lettuce, leaves separated, deli roast beef, halved, red bell pepper , cut into 16 strips, fresh chives (optional)

fresh basil, chopped, extra virgin olive oil, white wine vinegar, salt, sugar, pepper, fresh asparagus, chopped tomato

asparagus spears (per person ), italian salad dressing, lettuce leaf, parmesan cheese (fresh grated only ), pepper (fresh ground only )

water, asparagus, trimmed, dried tarragon, black pepper , to taste, garlic salt, italian salad dressing mix , prepared according to package directions, tarragon vinegar (or white wine vinegar), lettuce leaf , for serving, mayonnaise (optional)

strawberry, asparagus, agave nectar or 3 tbsp honey, white balsamic vinegar, walnut oil , or, hazelnut oil, chopped pistachios or 2 tsp pecans, sea salt, crushed pink peppercorns, salad greens

fresh asparagus, trimmed, vegetable oil, white wine vinegar, dried basil, dried oregano, salt, pepper, garlic cloves, minced, green onions, chopped

extra-virgin olive oil or garlic oil, minced garlic, fine dried bread crumbs, gray salt, freshly ground pepper, chopped fresh parsley, freshly grated lemon zest, freshly grated parmesan cheese, unsalted butter for baking dish, asparagus, about 1 lb, trimmed to even lengths and cooked for 4 minutes in boiling, salted water, extra-virgin olive oil, gray salt and freshly ground pepper, prosciutto

fresh asparagus spear , tough ends trimmed and discarded, scallions , root end trimmed, olive oil, salt, ground black pepper

lemons, dijon mustard, honey, extra virgin olive oil, fresh tarragon, fresh asparagus, trimmed, salt , to taste, black pepper , to taste

fresh asparagus spears, trimmed, boneless skinless chicken breast halves (6 oz each), garlic salt, pepper, sweet red pepper rings (1/2 inch thick ), olive oil

asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)

fresh asparagus, hearts of palm, drained & sliced, olive oil, cider vinegar, garlic cloves, crushed, pepper, sea salt, tomatoes

olive oil, lemon, rind finely grated and juiced, ground cumin, asparagus, trimmed, pine nuts, rindless bacon, chopped, fresh thyme leaves, goat cheese, crumbled, salt & freshly ground black pepper, to taste

green asparagus, strawberries, honey, lettuce leaves (eg lollo rosso), tarragon vinegar, wheat germ oil, water, coarse salt , to taste, white pepper , to taste, tarragon, pistachios

fresh asparagus, olive oil, sugar, white balsamic vinegar, garlic cloves, minced, red pepper flakes

veal , scalloppine about 4 large pieces, asparagus spears, blanched, asiago cheese, grated, fresh ground pepper, prosciutto or 4 serrano ham, sage leaves

asparagus, ends trimmed (about 20 spears ), olive oil, fresh rosemary leaf, chopped, kosher salt, fresh ground black pepper, smoked salmon, thinly sliced (1 slice per asparagus spear)