9 buttermilk bran banana bread Recipes

wheat bran, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, buttermilk, brown sugar, melted butter, eggs, ripe bananas, orange juice, grated orange rind, raisins (optional), chopped walnuts (optional)

white sugar, butter, softened, really ripe bananas, mashed, eggs, all-purpose flour, oat bran, baking soda, sour milk or buttermilk, salt, vanilla extract

amish starter, egg, buttermilk, applesauce (may sub pureed carrots or bananas), natural bran, oats, salt, splenda artificial sweetener, cake flour (may sub whole wheat flour but the muffins will be more tense), baking soda

butter, softened, sugar, eggs, mashed ripe banana, buttermilk, flour, baking powder, baking soda, salt, all-bran cereal, not the flakes, dried apricot, chopped, chopped walnuts

dried apricot (135g/4 1/2oz roughly chopped ), sultana (85g/2 3/4oz), unsweetened apple juice (low gi 250ml/8fl oz), self-raising flour (stone ground 360g/12 oz), baking powder, mixed spice, oat bran (unprocessed 70g/2 1/4oz), brown sugar (or low-calorie sweetner suitable for baking), eggs (lightly beaten ), buttermilk (250ml/8fl oz), olive oil, mashed banana (just ripe 240g/7 2/3oz)

granulated sugar, brown sugar (can use all granulated ), butter, nonfat milk, buttermilk, egg whites, mashed bananas (about 3), whole wheat flour, flour, wheat germ, wheat bran, baking soda, salt

white flour, oat bran, baking soda, baking powder, ripe bananas (aprox. 1 1/2 cups), low-fat buttermilk, butter (melted or soft ), unsweetened applesauce, vanilla, splenda sugar blend for baking, egg, walnut pieces