1302 marinate sauce Recipes

soy sauce, beef broth, olive oil, red wine vinegar or 2 tbsp cider vinegar, garlic cloves, minced, fresh ground black pepper, coarsely ground, dried thyme, salt, hot pepper sauce, bay leaf, beef tenderloin

vegetable oil, soy sauce, red wine vinegar, worcestershire sauce, ground ginger, garlic clove, minced (optional), flat iron steak

soy sauce, vegetable oil, worcestershire sauce, lemon juice, brown sugar, ketchup, pork chops, trimmed

soy sauce, fresh lemon juice, brown sugar, chili sauce, garlic powder, center cut pork chops

water , plus, jamaican jerk spice , plus (or use my recipe for jamaican spice mixture or other spice mixtures), jamaican jerk spice, gingerroot, chopped, garlic, chopped, unsweetened pineapple juice, peanut oil or 1/2 cup vegetable oil, chicken parts (work well ) or 3 lbs chicken breasts (work well), tamarind paste, light corn syrup, cider vinegar , plus, cider vinegar, molasses, louisiana hot sauce or 1/2 tsp hot sauce

green onion, olive oil, fresh lemon juice, prepared horseradish, seafood cocktail sauce, chopped fresh chives, tabasco sauce, garlic , smashed, dijon mustard, salt, shrimp, peeled,deveined and cooked

sugar, paprika, salt, dry mustard, oil, tarragon vinegar, catsup, lemon , juice of, worcestershire sauce, hp steak sauce, onions, thinly sliced, shrimp, cooked & peeled

beef tenderloin, olive oil, worcestershire sauce, spicy brown mustard, brown sugar, bourbon (optional), egg, salt, pepper, tabasco sauce

marinade, olive oil, half lime, soy sauce, salt, pepper, vegeta, sweet chilli sauce

butter or margarine, garlic-flavored wine vinegar, worcestershire sauce, drops hot sauce, onion, finely chopped, sugar, dry mustard, salt, broiler-fryer, quartered

beef tenderloin, trimmed, butter, worcestershire sauce, lemon juice, meat and gravy browning and seasoning sauce, fresh parsley sprigs (optional)

zesty italian dressing, soy sauce, burgundy or other dry red wine, garlic clove, minced, lemon pepper, beef tenderloin, trimmed, lettuce leaves, horseradish sauce

pork tenderloins, trimmed, soy sauce, bourbon, brown sugar, mustard sauce

port wine, soy sauce, olive oil, pepper, dried thyme, hot sauce, garlic cloves, minced, bay leaf, trimmed beef tenderloin

wild duck breasts, skinned and rinsed, bacon, orange juice, soy sauce, dry sherry (optional) or 1/4 cup bourbon (optional), peanut oil, orange zest, garlic clove, minced, fresh ginger, minced, apple cider vinegar, brown sugar , packed, chili paste (to taste), salt, toothpick, citrus-based dipping sauce

kangaroo fillets, worcestershire sauce, teriyaki sauce, bottled minced garlic, dried oregano, butter, sour cream, salt and pepper, to taste

salt, sugar, ground turmeric, paprika, celery salt, pepper, pork spareribs, cut into 4 serving-size pieces, catsup, water, chopped green pepper, chopped onion, cider vinegar, dark brown sugar, worcestershire sauce, dry mustard, hot sauce, salt, pepper, dried whole basil, garlic, minced

butter or margarine, lemon juice, soy sauce, dijon mustard, dill cooking sauce and marinade, liquid crab and shrimp boil, garlic powder, thick) swordfish steaks (about 3 lb), lemon slices