Marinated Smoked Spareribs Recipe

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Marinated Smoked Spareribs
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Ingredients:

  • 1 tsp salt
  • 1/4 tsp sugar
  • 1/8 tsp paprika
  • 1/8 tsp celery salt
  • 1/8 tsp pepper
  • 3 lb pork spareribs, cut into 4 serving-size pieces
  • 1 cup catsup
  • 3/4 cup water
  • 1/2 cup chopped onion
  • 1/3 cup cider vinegar
  • 1/4 cup firmly packed dark brown sugar
  • 1/2 tsp hot sauce
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cloves garlic, minced

Directions:

  1. Combine first 6 ingredients; rub over entire surface of ribs.
  2. Combine remaining ingredients in a large shallow pan. Place ribs in marinade; cover and refrigerate overnight.
  3. Place spareribs on grill of smoker. Pour remaining marinade over spareribs into water pan. Cover and smoke 5 to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1085.65 Kcal (4545 kJ)
Calories from fat 704.87 Kcal
% Daily Value*
Total Fat 78.32g 120%
Cholesterol 272.1mg 91%
Sodium 1770.95mg 74%
Potassium 1157.2mg 25%
Total Carbs 33.79g 11%
Sugars 28.34g 113%
Dietary Fiber 0.95g 4%
Protein 52.2g 104%
Vitamin C 20.2mg 34%
Iron 3.9mg 22%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 205.94 Kcal (862 kJ)
Calories from fat 133.71 Kcal
% Daily Value*
Total Fat 14.86g 120%
Cholesterol 51.62mg 91%
Sodium 335.94mg 74%
Potassium 219.52mg 25%
Total Carbs 6.41g 11%
Sugars 5.38g 113%
Dietary Fiber 0.18g 4%
Protein 9.9g 104%
Vitamin C 3.8mg 34%
Iron 0.7mg 22%
Calcium 18.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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