Directions:
- Combine all of the above except onions & shrimp to make a sauce.
- Pour over the sauce onto the mixture of the onions & shrimp.
- Marinate in the refrigerator overnight.
- Serve with crackers using toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.62 Kcal (2515 kJ) | ||
| Calories from fat | 352.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.19g | 60% | |
|---|---|---|---|
| Cholesterol | 119.85mg | 40% | |
| Sodium | 619.5mg | 26% | |
| Potassium | 270.78mg | 6% | |
| Total Carbs | 47.45g | 16% | |
| Sugars | 30.08g | 120% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 390.63 Kcal (1635 kJ) | ||
| Calories from fat | 229.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 60% | |
|---|---|---|---|
| Cholesterol | 77.95mg | 40% | |
| Sodium | 402.91mg | 26% | |
| Potassium | 176.11mg | 6% | |
| Total Carbs | 30.86g | 16% | |
| Sugars | 19.56g | 120% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 10.95g | 34% | |
| Vitamin C | 4.9mg | 13% | |
| Iron | 1.1mg | 9% | |
| Calcium | 54.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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