1953 marinara sauce sauce Recipes

whole canned tomatoes, tomato paste, bay leaves, salt, dried parsley, dried oregano, dried basil, garlic cloves (to taste), chrushed red pepper, sugar

olive oil, garlic cloves, fresh & sliced super thin, crushed tomatoes (i use contadina brand generic brand didn tsp taste as good), diced tomatoes , un-drained, dried oregano, kosher salt (note ( if you use table salt, decrease the amount. the granules of table salt are much smaller than), fresh ground pepper, crushed red pepper flakes

fresh tomatoes, olive oil, garlic cloves, minced, basil, chopped, parsley, chopped, salt, pepper

olive oil, garlic cloves, minced, onion, chopped fine, dried oregano, dried basil, tomato puree, crushed tomatoes

butter, olive oil, garlic cloves, chopped, onion, minced, tomato paste, italian whole tomatoes in puree, water, fresh parsley, chopped, fresh oregano, chopped or 2 tsp dried oregano, pepper, salt

crushed tomatoes, diced tomatoes with juice, extra virgin olive oil, garlic cloves, thinly sliced, kosher salt, fresh ground black pepper, sugar (about 4 tsp), fresh basil, fresh basil leaf , torn into small pieces

fresh red chile , according to taste (such as cascabel), pitted ripe olives, chopped, drained capers, olive oil, onion, finely chopped, garlic cloves, finely chopped, chopped fresh oregano or 1/2 tsp dried oregano leaves, ripe tomatoes or 1 (16 oz) can peeled tomatoes

garlic cloves, crushed and chopped, fresh parsley, washed (more if preferred ), fresh basil leaves, washed and cut (more if preferred ), whole tomatoes, crushed with hands, shrimp, cut (optional but preferred ) (optional), chicken breasts, cut (optional), olive oil, salt and pepper, to taste

basil, red bell peppers, yellow bell peppers, nama shoyu, oregano, carrots, tomatoes, lemon juice, garlic, sun-dried tomato , soaked 2 hours and drained, sweet onion, dates, seeded ,soaked 1 hour,and drained, celtic sea salt, olive oil , extra virgin

extra-virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, celery ribs, finely chopped, carrots, peeled and finely chopped, salt , plus more to taste, black pepper, freshly ground plus more to taste, crushed tomatoes, parmesan cheese, oregano, basil, bay leaves, dried

onion, chop fine, garlic cloves, chop fine, tomatoes, butter or 3 tbsp olive oil, tomato paste, bay leaf, oregano, anchovy fillets, parmesan cheese, grated (optional), salt , pepper, sugar

ripe roma tomatoes or 3 lbs heirloom tomatoes, olive oil, fresh basil leaf, head garlic, cloves peeled, kosher salt, black pepper, red pepper flakes (amount to taste)

imported italian plum tomatoes with basil, preferably san marzano tomatoes, extra virgin olive oil, fatback or salt pork, optional, minced onion, garlic cloves, peeled and minced, salt , to taste, leaves fresh basil torn , optional, dried oregano, pepper , to taste

olive oil, onion, chopped, minced garlic, crushed tomatoes, oregano, dried, basil, dried, whole bay leaves, sugar, salt and pepper, to taste

ripe tomatoes, peeled, seeded and chopped or 28-oz canned plum tomatoes, with juice, chopped, olive oil, garlic, finely minced, basil leaves, finely chopped, parsley, finely chopped, salt and pepper

spanish onion, chopped, garlic cloves, minced, extra-virgin olive oil, tomatoes , crushed by hand, basil, chopped, salt, black pepper, oregano, chopped parsley, chopped, tomato paste

olive oil, minced garlic, coarsely chopped peeled tomato (about 6 cups), salt, black pepper, chopped fresh basil, chopped fresh parsley, hot cooked spaghetti (about 1 lb uncooked pasta)

olive oil, garlic finely chopped, san marzano tomatoes crushed by hand, sugar, dried oregano, dried basil, salt