31 best marinara sauce Recipes

lean ground beef, egg, chopped yellow onion, minced garlic cloves (about 1 clove, fresh is best ), grated parmesan cheese, oregano, garlic powder, salt, spaghetti sauce (classico cabernet marinara sauce is best!), spaghetti squash

crushed tomatoes, onion, chopped, garlic, minced, fresh basil leaf (i like to use about half a handful), extra virgin olive oil

ziti pasta, mild italian sausage, casings removed, marinara sauce, dried basil, divided, ricotta cheese, salt and pepper, mozzarella cheese, shredded

cream cheese, sour cream, marinara sauce, mozzarella cheese, divided, parmesan cheese, divided, onion powder, garlic, minced, pepperoni, chopped and divided

marinara sauce, lean ground turkey, celery ribs, carrots, yellow onion, garlic cloves, minced, olive oil flavored cooking spray, italian seasoned breadcrumbs (could be panko), pecorino romano cheese, grated, garlic powder, onion powder, dried oregano, dried basil, dried parsley, generous amounts salt & pepper

onion, chopped, garlic cloves, minced, carrots, chopped, tomato puree (redpack is best), tomato paste (i use contadina), water (1 can of for each can of tomato product used), salt, salt, pepper, basil, parsley, bay leaf, oregano, rosemary, thyme, crushed red pepper flakes, spiracha hot chili sauce, baking soda

parmesan cheese, grated, provolone cheese, grated, italian seasoned breadcrumbs, parsley, chopped, garlic clove, minced, olive oil, salt, pepper, flank steaks, dry white wine, marinara sauce (can use a jar of sauce)

frozen cheese ravioli (large and round work best ), marinara sauce (prego chunky garden tomato with black olive and garlic preferred), parmesan cheese, freshly grated, shredded mozzarella cheese, frozen spinach, thawed and squeezed of liquid (fresh spinach can also be used and is easier than thawing), black pepper , to taste

olive oil, sweet onion, diced, garlic, minced, fresh mushrooms, chopped, red bell pepper, diced, fresh flat-leaf parsley , torn, oregano, white sugar, dried basil, dried rosemary, dried sage, red pepper flakes, salt, ground black pepper to taste, tomato sauce

olive oil, for frying, buttermilk, italian seasoned breadcrumbs, count) box store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan cheese, store bought marinara sauce, heated, for dipping

oil, boneless skinless chicken breasts, progresso italian seasoned breadcrumbs, flour, parmesan cheese, newmans own marinara sauce, shredded mozzarella cheese, oregano

count) box manicotti, marinara sauce (bertolli s burgundy wine is the best), ricotta cheese, mozzarella cheese (more if you like a lot of cheese), shredded parmesan cheese (not grated ), basil, salt and pepper (optional), minced garlic (optional)

olive oil, garlic, crushed and finely chopped, crushed red pepper flakes , or to taste, skinless, boneless chicken breast halves, prepared marinara sauce, chopped fresh basil, shredded mozzarella cheese, divided, grated parmesan cheese, divided, garlic croutons

chopped onion, minced garlic, paprika, dried basil, salt, dried oregano, black pepper, fennel seed, crushed, crushed tomatoes in puree, whole tomatoes, undrained, worcestershire sauce, chopped fresh parsley, sugar, lean ground beef (his recipe calls for ground turkey), fresh breadcrumb, chopped onion, grated parmesan cheese, fresh parsley, minced garlic, egg whites , beated till frothy, salt, dried oregano, dried basil, black pepper, nonstick olive oil flavored cooking spray

stewed tomatoes, tomato paste, chopped fresh parsley, garlic clove, minced, dried oregano, salt, ground black pepper, olive oil, diced onion, white wine

ricotta cheese, parmesan cheese, chopped fresh basil, egg , slighty beaten, salt, pepper, fresh lasagna noodles (whole foods or trader joe s) or 9 -12 no-boil lasagna noodles, mozzarella cheese (depending on how much you like), your favorite marinara sauce (2jars if using no boil noodles, i prefer rao s or emeril s eggplant based sauce)

pizza dough (i like pillsbury but any frozen or refrigerated pizza dough will work), meat (whether it be pork, ground, brisket, chicken, etc.), shredded cheese (i like to mix parmesan and mozzarella, but gruyere, fontina, swiss, cheddar, monterey jack will all ), diced vegetables (i like onions, mushrooms and peppers best, and they should be thin sliced or diced), marinara sauce (1 jar, for dipping ), olive oil (to saute vegetable)

lasagna noodles (barilla no boil sheets), ricotta cheese (depending on how heavy you like it), shredded parmigiano, shredded mozzarella cheese, marinara sauce (1 jar), ground beef, garlic cloves, crushed, olive oil