Directions:
- Over medium heat, heat oil in a large pot until hot. Add onion and garlic, saute for 3 to 5 minutes until the onions begin to appear translucent. Add the tomatoes, stir to mingle the flavors. Add in the herbs and bay leaves. Sprinkle in sugar, salt and pepper. Lower the heat and continue to simmer for 30 minutes, uncovered. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.64 Kcal (333 kJ) | ||
| Calories from fat | 63.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 10.9mg | 0% | |
| Potassium | 74.49mg | 2% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.98 Kcal (762 kJ) | ||
| Calories from fat | 144.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 11% | |
|---|---|---|---|
| Sodium | 24.92mg | 0% | |
| Potassium | 170.21mg | 2% | |
| Total Carbs | 9.21g | 1% | |
| Sugars | 3.92g | 7% | |
| Dietary Fiber | 2.06g | 4% | |
| Protein | 1.29g | 1% | |
| Vitamin C | 6.9mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 44.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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