Directions:
- In a medium sauce pan, heat oil over medium heat. Add garlic, cook 1 minute, stirring so garlic does not burn. Stir in tomatoes, sugar, oregano, basil, and salt. Bring to a boil. Cook, with lid ajar, for 30 minutes over medium-low heat, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.63 Kcal (580 kJ) | ||
| Calories from fat | 126.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Sodium | 291.93mg | 12% | |
| Potassium | 31.9mg | 1% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 618.21 Kcal (2588 kJ) | ||
| Calories from fat | 564.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.77g | 22% | |
|---|---|---|---|
| Sodium | 1301.79mg | 12% | |
| Potassium | 142.24mg | 1% | |
| Total Carbs | 15.55g | 1% | |
| Sugars | 5.79g | 5% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 1.89g | 1% | |
| Vitamin C | 8.3mg | 3% | |
| Iron | 1.6mg | 2% | |
| Calcium | 84.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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