Directions:
- Place all ingredients in a pot. Simmer until sauce is thickened, 10 minutes. If necessary, place sauce in a food processor and pulse until smooth.
- VARIATIONS:
- Add 3 tablespoons sundried tomatoes, minced
- Stir in 1/3 cup pesto.
- Stir in 1/2 cup pitted black kalamata olives.
- For grilled tomato sauce, rub tomatoes with oil, then grill until charred. Puree tomatoes and add to Sauteed onions. Season with salt and pepper.
- For roasted tomato sauce, halve tomatoes and roast, coated with oil and sprinkled with salt and pepper on a sheet pan in 375 degree oven for 45 minutes. Puree in a blender and season with fresh basil and salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.42 Kcal (2991 kJ) | ||
| Calories from fat | 506 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.22g | 86% | |
|---|---|---|---|
| Sodium | 66.35mg | 3% | |
| Potassium | 2811.85mg | 60% | |
| Total Carbs | 48.41g | 16% | |
| Sugars | 34.22g | 137% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 181.6mg | 303% | |
| Iron | 1.2mg | 7% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 58.72 Kcal (246 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 86% | |
|---|---|---|---|
| Sodium | 5.45mg | 3% | |
| Potassium | 231.1mg | 60% | |
| Total Carbs | 3.98g | 16% | |
| Sugars | 2.81g | 137% | |
| Dietary Fiber | 0.99g | 48% | |
| Protein | 1.01g | 25% | |
| Vitamin C | 14.9mg | 303% | |
| Iron | 0.1mg | 7% | |
| Calcium | 12.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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