78 marinara dipping sauce Recipes

tomato sauce (you can use a 398-ml can), tomato paste (can use the whole can if desired), dried oregano, dried basil, fresh minced garlic (or use 1/2 tsp garlic powder), paprika, white sugar (or to taste), salt (or to taste), cayenne pepper (to taste) (optional)

olive oil, garlic, chopped, tomatoes, peeled and finely chopped, white sugar, water, chopped fresh basil, salt and pepper to taste

goat cheese , chavrie fresh log, olive oil, fresh chopped garlic, tomato sauce, canned, oregano, dried, black olives, canned and sliced, bread crumbs, cracked black peppercorns

bisquick, milk , just check after you have everything mixed together (you may want to add another tsp or two), pepperoni, fine chopped (you can add a bit more if you want, about 3 oz), grated onion, italian cheese blend, grated (i get sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b), melted butter, minced garlic, grated parmesan cheese, marinara sauce

unsliced italian bread (16-oz), pizza sauce, divided (i use kittencal s no-cook pizza sauce or marinara dipping sauce or kittencal s pizza sauce), onions, canned sliced mushrooms, well drained (hand-squeeze out any excess moisture, can use fresh sliced mushrooms), uncooked lean ground beef (divided in half ), garlic powder, divided (or to taste), seasoning salt, divided (or to taste), fresh coarse ground black pepper (to taste), grated parmesan cheese, divided, mozzarella cheese

part-skim ricotta cheese, drained well, part-skim mozzarella cheese, shredded (about 2 cups volume), garlic, minced , to taste, roasted vegetables or 1 -1 1/2 cup pepperoni slice, salt , to taste, black pepper , to taste, pizza dough, thawed, olive oil, parmesan cheese, grated , to taste, pizza sauce or 1 -2 cup marinara sauce, to dip, heated

cream cheese, sour cream, marinara sauce, mozzarella cheese, divided, parmesan cheese, divided, onion powder, garlic, minced, pepperoni, chopped and divided

rhodes frozen dinner rolls or 12 rhodes frozen texas rolls, thawed but still cold, butter, melted, grated parmesan cheese, garlic salt, marinara sauce, black decorating gel

shrimp, drained , reserving liquid, crabmeat, drained , reserving liquid, cream cheese, cubed, and room temperature, olive oil, flour, salt, garlic, crushed, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half-and-half, prepared marinara sauce (they use barilla, drained to remove excess liquid), fresh parmesan cheese, finely shredded, for topping

tomato sauce, olive oil, basil, oregano, onion powder, garlic clove, minced (1/2 tsp liquid garlic), sugar, salt, white pepper

extra virgin olive oil, garlic cloves, finely chopped, hot red pepper flakes (or to taste), anchovy paste, optional but recommended, flat leaf parsley, chopped, crushed tomatoes, salt and pepper, to taste

extra-virgin olive oil, garlic, finely chopped, hot red pepper flakes, anchovy paste, optional but recommended, chopped flat-leaf parsley, crushed tomatoes, salt and pepper

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

refrigerated pizza dough, pizza toppings (this may include a mix of pepperoni, onion, green pepper, ham ... anything you like. all chopped fin), mozzarella cheese, grated, pizza sauce, for dipping (i prefer a good marinara sauce), parmesan cheese, for the topping, olive oil, minced garlic

pizza dough, all-purpose flour, crabmeat or 1 lb prawns, cooked, spinach, chopped, mushrooms, sliced, black olives, sliced, garlic cloves, crushed, lemon juice, italian cheese, grated, hidden valley original ranch dips mix, marinara sauce, greek yogurt

crushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing

cream cheese, softened, garlic cloves, minced, pepper, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated parmesan cheese, mayonnaise, tubes (1 6 oz, one 12 ounces) refrigerated buttermilk biscuits, marinara sauce, warmed , optional