245 marinade chili Recipes

fresh lemon juice, light olive oil, garlic cloves, minced, light brown sugar, salt, chili powder, ground cumin, dried crushed red pepper

balsamic vinegar, water, dried minced onion, crushed red pepper flakes, dried minced garlic, salt, ground black pepper, paprika, dried rosemary, dried parsley flakes, chili powder, dried oregano, skinless, boneless chicken breast halves

beer, canola oil, onion, chopped fine, limes , juice of, garlic cloves, minced, worcestershire sauce, skirt steaks, trimmed, chili powder, black pepper, chipotle hot sauce, ground cumin, onions, sliced

plain fat-free yogurt, fresh minced garlic (or to taste), lemon juice, vegetable oil, sugar, fresh minced ginger, salt, cumin (optional), mild chili powder (optional)

corn syrup, honey, jim beam bourbon, cayenne pepper, montreal poultry seasoning, drops tabasco sauce, paprika, chili flakes, ground black pepper, white pepper, sugar, lime , juice of, ginger (saute separately first)

fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.

olive oil, brown sugar, soy sauce, cilantro chopped, sweet chili sauce, garlic chopped

juice of 1 lemon, juice of 1 orange, white vinegar, worchestershire sauce, chili sauce, sugar, garlic powder, tabasco to taste, oil

hoisin sauce, dry sherry, soy sauce, peanut oil, toasted sesame oil, garlic cloves, minced, chili paste with garlic (available where asian foods are sold), fresh ginger, chopped (optional)

yogurt, mint leaves, coriander seed, lime , zest of, hot red chili peppers, garlic cloves, turmeric, ground cumin, olive oil, salt , to taste, pepper , to taste

dark soy sauce, hoisin sauce, sweet chili sauce, rice wine vinegar, tomato paste, sunflower oil, garlic cloves, peeled and finely chopped

soy sauce, hoisin sauce, red wine, sugar, honey, ground black pepper, fresh garlic cloves (minced ), ginger (freshly grated ) (optional), chili (optional), green onion, finely sliced (optional), cilantro, finely chopped (optional), sesame oil (optional), five-spice powder (optional), star anise, crushed (optional), scotch whisky (optional)

port wine, fresh lemon juice, olive oil, chunky salsa, turmeric, ground cumin, crushed hot chili peppers, garlic clove, minced

olive oil, balsamic vinegar, orange juice, minced garlic, chili flakes, salt & pepper

hot red chili peppers, garlic, crushed, olive oil, lemon juice, dried basil, thyme, tarragon, marjoram, boneless skinless chicken breasts

honey, soy sauce, red wine, garlic cloves, pressed, dried rosemary, chili powder, pepper, flank steaks (or any steak really)

tied curds, chopped coriander leaves, ginger paste, garlic paste, red chili powder, sugar, cumin seed, crushed, salt

ground mustard, brown sugar, chili sauce (i used srirracha), grapefruit juice (unsweetened ), garlic, minced, rice wine vinegar, salt and pepper (to taste)