Flank Steak Salad Marinade Recipe

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Flank Steak Salad Marinade
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Ingredients:

Directions:

  1. Combine ingredients and marinate in refrigerator at least 1 hour, up to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.86 Kcal (1322 kJ)
Calories from fat 254.21 Kcal
% Daily Value*
Total Fat 28.25g 43%
Sodium 615.81mg 26%
Potassium 164.66mg 4%
Total Carbs 13.78g 5%
Sugars 9.83g 39%
Dietary Fiber 0.58g 2%
Protein 0.82g 2%
Vitamin C 17.2mg 29%
Iron 0.8mg 5%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 273.59 Kcal (1145 kJ)
Calories from fat 220.19 Kcal
% Daily Value*
Total Fat 24.47g 43%
Sodium 533.4mg 26%
Potassium 142.63mg 4%
Total Carbs 11.94g 5%
Sugars 8.51g 39%
Dietary Fiber 0.51g 2%
Protein 0.71g 2%
Vitamin C 14.9mg 29%
Iron 0.7mg 5%
Calcium 27.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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