Directions:
- In a bowl mix together all ingredients until blended.
- Place the chicken into a large resealable plastic bag.
- Pour the marinade over the chicken, seal bag and turn to coat.
- Place in refrigerator for 8 to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.01 Kcal (235 kJ) | ||
| Calories from fat | 32.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 326.7mg | 14% | |
| Potassium | 37.32mg | 1% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.38 Kcal (512 kJ) | ||
| Calories from fat | 70.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 6% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 713.86mg | 14% | |
| Potassium | 81.56mg | 1% | |
| Total Carbs | 10.5g | 2% | |
| Sugars | 7.2g | 13% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 3.83g | 4% | |
| Vitamin C | 8.1mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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