417 marinade brown Recipes

beer, brown sugar, kosher salt, paprika, ground black pepper, cayenne pepper, teriyaki marinade, vegetable oil, chicken legs, rinsed and patted dry

flank steak, marinade, vegetable oil, soya sauce, brown sugar, vinegar, garlic, minced, chopped onions, grated ginger

teriyaki marinade (mccormick grill mates), paprika, fresh ground pepper, pork shoulder, chicken broth, brown sugar, soy sauce, chili sauce, pineapple juice, onion, chopped, carrots, chopped, hamburger buns, oil, ginger, chopped, garlic, chopped

pork baby back ribs, dijon mustard, divided, brown sugar, paprika, garlic powder, onion powder, black pepper, ground cumin, steak marinade (such as a.1. marinades new york steakhouse)

racks baby back pork ribs (about 1-1/2 lbs. per rack), mesquite-flavored marinade, bay leaves, whole medium onion, peeled, prepared barbecue sauce (mild or spicy ), brown sugar

instant brown rice, fresh sugar snap peas, honey, butter, snack-size cup (4 oz) mandarin oranges, drained, unsalted cashews, coarsely chopped, tuna steaks (6 oz each), sesame ginger marinade, divided

kikkoman marinade or 1/3 cup teriyaki sauce, brown sugar, minced fresh gingerroot, center-cut pork loin chops (i used boneless) or 4 pork chops, 3/4 inch thick trimmed of fat (i used boneless)

eggplant, salt, marinade, soy sauce, brown sugar, oil, rice vinegar, sesame oil, fine chopped ginger, garlic cloves, fine chopped

soy sauce, worcestershire sauce, red wine vinegar, teriyaki sauce (we use yoshida s sweet & savory), lemon juice, garlic cloves, slightly crushed, dijon mustard, oil (i use extra virgin)

racks of baby-back pork ribs, cocoa nibs, french roast coffee beans, mrs. dash seasoning mix (mesquite grill marinade), mrs. dash seasoning mix (extra spicy ), light brown sugar

pork fillets, thinly sliced, garlic cloves, crushed, onion, thinly sliced, tomatoes, halved, cucumbers, cut into 4cm long wedges, icing sugar (or white sugar), salt, white vinegar, sunflower oil, marinade, black pepper, freshly crushed, light brown sugar, cornflour, chili powder (optional), light soy sauce, dry sherry (or better with chinese rice wine), sunflower oil (coat the pork just before cooking), ketchup, chili-garlic sauce (optional)

grain white rice, pork mince, veal mince (or 250 g pork and ), fresh breadcrumb (soft ), brown onion (small grated ), garlic clove (minced ), ginger (finely grated ), sesame oil, egg (lightly beaten ), marinade (sweet plum store bought), mirin, baby bok choy (trimmed )

chicken wings, tips removed and wings cut in half at joint, hoisin sauce, less sodium teriyaki marinade & sauce, garlic, minced, ground ginger, garlic chili sauce (or adjust to your taste), brown sugar

boneless pork, warmed honey, marinade, salt, soy sauce, minced ginger or 4 thin slices ginger, honey, warmed, sugar, white or brown, more crushed garlic, rice wine or sherry (never use cooking sherry!!!), chinese 5 spice powder, hoisin sauce or oyster sauce, drops red food color (more or none if prefered )

dressing/marinade, tblsp chopped fresh ginger, tblsp chopped fresh garlic, fresh cilantro - washed and dried, fresh mint leaves, light brown sugar, soy sauce, tblsp rice wine vinegar (ordinary white vinegar works fine), jalapeno - seeded ., vegetable oil, tblsp toasted sesame oil, salad, shredded green cabbage, shredded romaine lettuce, red onion - thinly sliced, red, yellow, green bell pepper - thinly sliced, carrots - thinly sliced or shredded, stalk celery - thinly sliced, pineapple - in large dice, jalapeno - finely minced (optional), tblsp toasted almonds - slivered, crisp chow mien noodles, fresh mint and cilantro to garnish, chicken breast

thai ginger marinade, red curry paste, dark brown sugar, coconut milk (shake before using), white wine, chopped garlic, butter, fresh or frozen mussels*, rinsed , de-bearded and drained

beef steak (cut into cubes trimmed of fat), teriyaki marinade, vegetables (slices eg shallots and capsicum cut in same widtgh as beef cubes), brown rice (steamed ), frozen spinach (english thawed and heated), asparagus (lightly steamed ), skewers (soaked if wooden )

jerk marinade, green onions, green parts only, coarsely chopped, fresh ginger, cut into chunks, hot red chile , preferably scotch bonnet, whole, cider vinegar, honey, fresh thyme leaves, olive oil, ground allspice, ground cinnamon, kosher salt and freshly ground black pepper, spicy jerk wings, chicken wings, brown sugar, seedless oranges, mild red chiles, whole and undamaged