Directions:
- In a medium saucepan over medium-high heat heat, whisk together the marinade, curry paste, brown sugar, coconut milk, white wine, and 1 tablespoon of the garlic. Bring to a boil, lower the heat, and simmer until sauce thickens and is reduced by half, about 20 minutes. Remove from heat and set aside, keeping warm.
- Heat the butter in a large saute pan over medium-high heat. Add mussels and the remaining 1 tablespoon garlic and stir well to coat the mussels. Add the reserved sauce to mussels, cover and let simmer until mussels start to open, about 3 to 5 minutes. Transfer to a shallow bowl, discarding any unopened mussels.
- *If mussels are not available substitute with 12 ounce bag of raw large count shrimp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.11 Kcal (2701 kJ) | ||
| Calories from fat | 351.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.01g | 60% | |
|---|---|---|---|
| Cholesterol | 109.29mg | 36% | |
| Sodium | 885.37mg | 37% | |
| Potassium | 856.19mg | 18% | |
| Total Carbs | 34.43g | 11% | |
| Sugars | 19.42g | 78% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 28.21g | 56% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 10.4mg | 58% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.88 Kcal (732 kJ) | ||
| Calories from fat | 95.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 60% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 36% | |
| Sodium | 240.01mg | 37% | |
| Potassium | 232.1mg | 18% | |
| Total Carbs | 9.33g | 11% | |
| Sugars | 5.26g | 78% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 7.65g | 56% | |
| Vitamin C | 6.4mg | 39% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.8mg | 58% | |
| Calcium | 25.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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